Alla Salute Trattoria - London

I am not the stereotypical Italian enthusiastic pizza eater. I am a pizza lover, addicted to it: my flesh is of teig, in my veins runs tomato sauce and my heart is from mozzarella, which literally melts when it comes to eating a pizza here. if they are sick of chewing teigs, burned floors, dry toppings, unseasonal, tasteless, indigestible pizzas, well they have to come and try what enrica and barbara have to offer: pizzas cooked to perfection, a fragrant crispy teig, high quality ingredients and a sauciness, which is no longer good quality. tonight I couldn't resist and I had to repeat. one of the best pizzas I've ever had. five big, saucy, well earned stars!

Super friendly staff! the piccante pizza, although it was a bit underdone when it arrived, was really crispy and delicious and really charry underneath. we also had the special monkfish pasta of the cook. the amount of mönchen was generous and the pasta was perfect al dente. the only criticism we had was that perhaps the lemon nest was not needed because of the acid of the tomato-based sauce. the beer selection was not the biggest, but it is probably more a weeping place that is not my field.

If they want to arrange a place with typical Italian, this can be the place for them. you should try the orchidee with ricotta forte! delicious top!

Large small square with a lot of authentic Italian furnishings (and vibes! . antipasti was before place, the tagliata was cooked to perfection! will surely come back to their pizza (and some of these weep!

It is WOW! WOW! WOW! my local This is Puglia cuisine at its best outside of Italy. Warm, friendly, informative sociable hostess. Now, I've been several times but this review is about my 1st visit. The chef even came out to greet us discuss the area she's from as well as the amazing dishes she prepared for us. This is the what I have come to expect in Italy so happy to see this authenticity now close to my home. We tried the lunch specials of Ceci Neri Gamberoni (tiger prawns black chickpeas), Orecchiette Cime di Rapa (Orecchiette pasta with broccoli rabe), Troccoli della Chef (Chef's signature dish of monkfish troccoli pasta) The restaurant is not huge you can make reservations. I like it. I like it even more because they have takeaway ordering. I am over the moon about this place!! Every single dish A The service A The vibe A