Bella Italia - Menu completo

The ultimate Italian lager since 1859. A smooth, full bodied beer cut by a delicate citrus note

Naturally unfiltered for a more flavourful taste. 5.0% ABV 330ml

Fragrant and fruity delicate sparkling rosé with notes of raspberries and strawberries

Flavours of cherries and plums with a slightly spicy bouquet

Fresh and crisp with notes of apricots and honey

Refreshing notes of red cherries and strawberries with a citrus finish

Fresh lively with slightly sweeter notes on the palate

Crisp and refreshing Magners Original Irish Cider. 4.5% ABV 500ml

A beautifully balanced, full flavoured alcohol-free lager with hoppy bitterness and a crisp finish 0% ABV 330ml

330ml

330ml

330ml

Classic, crisp and refreshing. 4.6% ABV 330ml

330ml

Pork meatballs, pulled chicken and pepperoni slices on our classic mozzarella and tomato base, finished with oregano and Roquito Hot Honey drizzle

Slow cooked beef Bolognese served on spaghetti

Strozzapreti pasta with courgette ribbons, peas and spring onion, tossed with pesto Genovese and fresh lemon. Finished with toasted pine nuts and pecorino cheese

Pork meatballs in a tomato and garlic sauce, tossed with spaghetti and finished with pecorino cheese and fresh parsley

Turn up the heat with spicy Abruzzo ‘nduja sausage, fresh chilli, tomato, mozzarella, roquito chilli pearls and fresh garlic oil

Macaroni pasta in a three cheese sauce with Dolcelatte, oregano and a crispy crumb topping

Rigatoni pasta with baby plum tomatoes in a traditional tomato sauce, topped with torn buffalo mozzarella

Rigatoni pasta in a rich tomato sauce with pepperoni, bolognese and pecorino cheese, with a melting mozzarella top

4 mains, 4 sides 4 drinks

2 mains, 2 sides 2 drinks

Good old classic! Tomato, mozzarella and basil

Oven baked and served warm

Strozzapreti pasta and pulled duck, mixed with spring onion, roasted mushrooms and a sweet plum sauce

Rigatoni pasta with luganica and ‘nduja sausage, cream, chilli and fresh parsley

Pulled chicken, roasted ham and sliced mushrooms on our classic mozzarella and tomato base

Pulled roast Chicken, roasted red onions, crisp pancetta, Roquito chilli pearls, pecorino cheese and fresh basil oil on our classic tomato and mozzarella cheese base

Tomato base with mozzarella, smoked scamorza, goats’ cheese and Dolcelatte. Finished with Roquito Hot Honey drizzle

Red peppers, spinach and red onion on a mozzarella and tomato base, finished with a sweet balsamic glaze

Warmed double chocolate brownie served with dark chocolate sauce and a salted caramel drizzle

Caramelised biscuit spread, sliced banana, mini fudge pieces, caramelised baby marshmallows and dulce de leche caramel sauce

Coffee soaked sponge layered with coffee liqueur, mascarpone cream and cocoa. (Contains Alcohol)

Strawberry cheesecake with a sweet and sharp strawberry and prosecco compote. (Contains Alcohol)

beef ragu topped garlic pizza base, with mozzarella cheese, garlic mayonnaise, crispy pasta chips, fresh parsley and garlic butter crust.

Layers of pasta sheets, beef ragù and creamy béchamel sauce, oven baked with melting mozzarella

Spaghetti with king prawns, cooked with baby plum tomatoes, white wine, garlic and chilli in a red pepper and tomato bisque

carbonara sauce topped with mozzarella, crisp pancetta, sliced ham, smoked scamorza and pecorino cheese, finished with black pepper

Mafalde pasta pieces with pulled chicken and chestnut mushrooms in a creamy porcini sauce, enriched with mascarpone cheese

Pulled chicken, pancetta, red onions, tossed with pappardelle pasta in a white wine and tomato sauce. Finished with pecorino cheese

Lightly dusted deep fried squid, served with lemon black pepper mayonnaise

Your choice of pasta dish, plus a side drink

Your choice of classic pizza, plus a side drink

Mozzarella, garlic and parsley butter

Tomato and mozzarella base, finished with fresh buffalo mozzarella, wild rocket and sliced cured prosciutto

Crisp fried potato balls, filled with cheese and black pepper, served with smoked chipotle chilli jam

Your choice of special pizza, plus a side drink

Tomato base, oregano and fresh basil oil

Garlic and parsley butter

Caramelised onion, garlic and mozzarella

Porcini mushroom cream and mozzarella cheese base, topped with roasted chestnut mushrooms, fresh spinach, pecorino cheese, drizzled with black truffle oil

Warm roasted red pepper, courgette and onions with rocket, radicchio lettuce, baby plum tomatoes, black olives and balsamic vinegar, served on a bed of flame roasted aubergine puree

330ml