Bengal Clipper - Tower Bridge - London

Sometimes you just have to give stars for the experience not just the food.

The restaurant is overestimated, eating is Bland service is lousy and they employ some dopey waiters who have no idea what they do. by far the worst culinary experience I had

When a Bangladeshi cook prepares the North Indian cuisine, it tastes quite obvious. it has a very large escaping area with many empty tables. since it was almost the last option at the end of the road, I went in and ordered the standard Indian meal butter chicken, dal makhni and the rest well tasted. the service standards are quite dissolving to say the least. server is not interested. visit them only if there are no options in the opposite.

Not the restaurant it was 10 years ago. a large restaurant with bangladeshi and Indian cuisine. eating is now average and generally underwhelming. if they are adventurous, ask the cook to cook them a 'shatkora' lamb or huh curry. a shatkora is a bitter citrus fruit found in northeastern Bengal and assam and is a local delicacies. it is available in many Bangladeshi restaurant menus in recent years, but is available in the rule even if it is not listed on the menu. the shatkora curry here is pretty good. yes, asianhawk has a penchant for shatkora! halal.

Close to the tower bridge, bengal clipper serves under average Indian food. the restaurant is normally empty except on sundays when served buffet. I went to the restaurant to try her buffet, which is not expensive, but the money is not worth it. I tried to chew the chickens that was quite gum like hard, wowb bhaji that had too much gramme flour and was obviously very oily, the dal tadka (yellow dal) was pretty bad it had a lot of sloppy that I have never seen in a dal fry, it was not too bad in the South Indian restaurant that was mixed vegetables