Casse Croûte - London

Beautiful cozy French restaurant. fairer value ... the dishes seem like local authentic French cuisine in perignon or middle part of france. love the ambiente overall. very lively restaurant when they go before 830 clock.

Elaborate. but amazing concept and good eating. small cozy accommodation, very cozy feeling very good staff. evenings need a reservation in the rule, but I had a chance at 6 o'clock and was given a table for 1 hour! their menu changes every day and they have a series of preps that they offer every day. on the day I ate, we have ordered an amazing economical and heavy cheese cream prep that was simple and really beautiful. next was a calf pre-level (names are hard to remember) followed by a fish spur. eating looks and feels healthy not oily, but tasteful. they have about 25 30 preps that they are repeating now and then, and how their personal, one of their regular customers I always noticed what fish is on the menu and I was never disappointed.

A tiny neighboring restaurant, with the next thing that she has in a real Gallic atmosphere, this side of the canal. eating is uncompromising French and if they are vegetarian, do not disturb. I enjoyed an excellent cream dubarry a flower cauliflower soup, accompanied by some real French brot. then I had calf medallions on a bed of petersilien risotto an enormous comfort court that I could almost not finish. the service is French and uncompromising, but not without humor. it is important to book as there are only a few covers. great value for the money and a fantastic neighboring restaurant. I'm not sure if I crossed london for it, but if I were close to the opposite it would be a rule.

Beautiful hosting small classic French restaurant with a lot of changing classic French dresses, which are produced to a large standard, as a chef myself I really admire the classics that are delivered in this day and age to such a good standard. highly recommended

Cute cozy restaurant. It really reminded me of being in little local brasseries while on holiday in France. I like the gold fleur de lis wallpaper and checkered tablecloths. I had the magret de canard with truffle mash and sauteed haricot verts. Decent dish. Duck breast was nice and pink but skin (which had not been scored) was flaccid rather than crisp. Slightly sweetened sauce made from the deglazed pan was well executed. Haricots were really lovely, having been cooked in copious amounts of butter. Truffle mash was pleasant but could have had a sturdier texture for my taste. My companion 's fish soup with rouille had plenty to recommend it. Good garlicky homemade rouille and some decent gruyere. Bone dry croutons made by toasting thin rounds of baguette. Everything redolent of saffron. We were expecting something a little hearty and substantial, verging towards bouillabaisse. Surprisingly, this soup, though made with fish stock, didn 't actually contain a single shard of fish. A couple of tables down there was a couple with two orders of the fish soup. We could overhear one of the diners saying ...but I found some fish in my bowl. A charming, classic and authentic french meal, but the standard of cooking was not extraordinary. More like a kind of vacation experience when you walk into an arbitrary brasserie in some French town. You can 't add service to a card payment here, so bring some cash if you want to reward the good service.