Chicama - Menu completo

Pisco, citrus, egg white, bitters

Lemon juice, sugar, soda

Purple corn, pineapple, apple, Cinnamon, cloves, sugar, lime

Jalapeno coriander infused tequila, orange liquor, lime

Coffee orange infused pisco, campari, red vermouth

Rosemary infused rum, lime, sugar

Mezcal, bergamot, gentian, lemon

Gin, pomegranate, citrus, soda

herb mayo chilli jam

ocopa sauce

confit potato, sundried tomato, cauliflower

yuzu kosho, sorrel

chakalaka

avocado jalapeño sauce, fried leeks, lime, radish

yoghurt, almonds

aji panca tiger's milk, wild rice

Tequila, caramelised grapefruit, grapefruit soda

maldon salt

tomato, coriander

plantain miso, sour cream, pecans

dulce de leche, cinnamon

yacon syrup, coconut sponge

Each platter consists of grilled prawns, octopus, squid, scallops, roasted lemon, sea bass fillet, caper butter and sourdough

soy tiger's milk, sesame

plantain miso, sour cream, pecans

toasted almonds, yuzu kosho dressing

ceps tiger's milk smoked olive oil

Our fish is delivered daily, cooked over charcoal and served whole with a choice of avocado jalapeño, mango ají limo or ají panca sauce (add extra for £2.50 each)

yuzu kosho yoghurt

white quinoa, olive mayo

red quinoa, mango aji limo sauce

torched meringue, coconut flakes

vanilla creme fraiche, marinated strawberries, mint cress

Seedlip garden, elderflower cordial, Citrus, soda

achiote oil

ají amarillo mayo

black olive, chocolate crumb

ricotta ice cream

edamame, avocado, coriander, mint

coffee smoked chilli dip

aubergine purée, pickled brown butter, almonds

avocado jalapeno sauce, fried leeks, lime