Fischermanns' Restaurant - London

Regrettably, the restaurant has consistently been closed. Despite this, booking through Open Table was still an option. We arrived to find the doors shut.

It is unfortunate that this restaurant will be closing in a week.

The service at the restaurant was very accommodating from the beginning, catering well to start-ups and executing dishes with finesse. The menu offered good value for money, with a good selection of wines including a manageable wine list with delicious options like Pouilly Fumé and Primitivo.

A single disappointment. Menu and prices increased high expectations. Unfortunately, service and waiting times are so catastrophic that we had to stop eating after the second gear. Until the main course it took almost two hours, we didn't want to wait a third for the dessert. Unfortunately, the food quality is not true: sweet leaf salad with some shrimps above, steak without sauce, not even some sea salt or pepper on it. Here also the same sweet salad as a supplement. A leaf type with nothing else. The decoration of this creation, which was declared “Fischermsn’s”, consisted of a slice of salad gurke and a half cocktail tomato. After 2.5 hours we asked where the dessert remains. Unfortunately, they had forgotten what we had ordered in the menu at the beginning. In the meantime it pulled so hard on the terrace that we had to move inside. When I wanted the bill, the waiter said they didn't know what we had eaten at all: EUR 117 for front and main food and two parents for two people. Basement service, development of food and convenient seating. People leave their fingers from the store, because they eat royals elsewhere

The restaurant has closed. But you could reserve a table. Have looked stupid from the laundry