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Contribuisci feedbackMy man and I had the lamb that we found was tasty and delicate, but the sauce was a bit dry and remembered the soda that was too long. the greatest disappointment was the nasty broth, I had the garlic, and my man had a flat and both had no taste, it seemed like it was salt free. my favorite was the fungus I highly recommend. I would say the experience was pleasant and or server attentive. it is over a decent value for the price
Dinner with 11 colleagues. good food and service. 2-3 bottles of beer per person and the bill was £47.40 per head for poppadome, starter and porn that was a little expensive.
Upon entering the restaurant, my initial impression was that the decoration was quite simple, but I was not put off by it. I dined there for two nights in a row and opted for the special menu.
Beautiful place and quite standard food for an Indian restaurant, and service was ok, although I think the waiter fought to understand what was said. £48 for a simple 1 curs lunch and no alcohol was quite expensive, although in these days the position the price goes up I think. since the place was left when we visited, I suspect that the price is the one that is out of the people. I could spill my lunch on my hot, and it would have been nice that the waiter a cloth, fabric or similar, but no cubes on this front. shirt suit and tie ruined, but that wasn't the lazy of the restaurant it was my fault, (there was a carrot display on my teller that was cooked and carved into the shape of a flower, so I thought I could cut it and eat it as it was raw, I couldn't and it shot my knife like a rocket on my shirt, tie, jacket). 3 stars is a fairly generous evaluation, and actually considered what I wrote, this could really be 2 stars. I would recommend this place if nothing else is available, but not that I would urge management to either reduce prices or look more closely at the table.
Soothing ambient, amazing staff and, most importantly, very good food. Recommended