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Contribuisci feedbackThis place is a city eatery, like many other popular places in the city it's busy and if you turn up at the wrong time (1230-1330) your gonna sit in a long
See, heres the thing. Generally by the time I've actually realised i'm hungry, its too late and i'm in full blown hangry, bite your head off mode.
Overpriced, doesn't look fresh, basically this place sucks-- and also sucks your money
I used to frequent the Queen Street branch of this restaurant a few years ago before the pandemic, visiting multiple times a week. The food was always fresh, tasty, and plentiful. However, after visiting twice in recent months, I am greatly disappointed. The teriyaki chicken now tastes more like boiled chicken with a sauce poured on top, and the portions of meat are small. I also ordered karaage on my second visit, but when asked about my rice and vegetable preferences, it wasn't followed through on. The portions were lackluster, and the sauce resembled a tasteless, clear glue. It felt like a throwback to old Asian takeaways with MSG from the 80s. It's a shame that the quality has declined so much, but despite this, people still seem willing to wait in line. I used to miss this place when I went to our suburban kokoru chain, but even that offers tastier and better value food than this restaurant.
I would highly recommend to stay away from this restaurant. I was served raw chicken today. It was absolutely vile.
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