Kervan Sofrasi - London

I had never tried Turkish food before, but this experience was amazing. I ordered a mixed kebab plate, which was enough for two people because they provided a large plate of salad and bread before bringing out the main dish. The meat on the plate was fresh, crispy, and well-cooked. They also offered to package up any leftovers. For dessert, I tried the baklava and it was delicious. The restaurant was not too expensive, had fast service, friendly staff, and a nice atmosphere. They are open until 12 o'clock. - Zara Kayani

If you're seeking authentic and generous servings of Turkish cuisine, this is the spot to visit. With the large portions offered at low prices, this may become one of my top choices in London. It's recommended to make a reservation as it tends to get crowded (and for good reason). The oversized sharing platters are a standout feature and best enjoyed on an empty stomach. The open kitchen and welcoming staff add to the overall positive experience.

I have been to Gokyuzu several times for both dinner and a quick lunch. During my most recent visit, I tried the mixed donor with chicken meat that was incredibly tender. I also had a side of chips, followed by a refreshing mint lemon tea to complete the meal. The tea was delicious and revitalizing.

Fresh. juicy. abundant. large variety. traditional. one of the best. Turkish. umm, I always get the mixed grill with ayran and top it with Turkish tee and baklava. but I highly recommend the lamm / ktikka /Steak dishes (they do not disappoint)

For me and my guest from Germany and Morocco,one of the best Turkish restaurants in London.Fresh from the charcoal grill meat and fish ,at his best!Always friendly service!Bread made on the premise!The only down note is,it is not any more a secret and so always busy!