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Contribuisci feedbackI would say I am a fan of the current tendency to make lobster affordable and more accessible for londoners – my glowing review by burger lobster shows so much. I think they have it in front of location – simple dishes that they do well, with high-quality ingredients at an affordable price.
We went into the lobster kitchen for an evaluation and eating was amazing. with some great aromas on the delicious lobster dick for some super reasonable prices. they can lobster, jago or even a whole lobster for a really good price. the modern restaurant also has a lot of different drinks offerings it is such a cool little restaurant in such a good location, but I fear that people are running right away. it is hidden from the way, but if they find it through its hanging wooden sign, they will be pleasantly surprised.
I’m now a fully-fledged member of the Claw Club. The first rule of which became apparent on entry to its headquarters, Lobster Kitchen, on Great Russell Street: ‘You do not talk about Claw Club’. And its members are doing a great job because at two-thirty one Thursday lunchtime, it was empty. Having eaten there though, I can see this why this rule has been so easily adhered to. It isn’t great. It’s just all right, and who recommends an all right restaurant.
Lobster Kitchen is a genuinely delightful, chaotic and overcrowded shack adjacent to a rather ugly Hotel/Casino off Tottenham Court Road. I went with a few work colleagues during their opening weeks and 50% off period. We found ourselves in a 30minute queue mainly consisting of Chinese people in their mid 20s – I can claim this to be true as my workmate is half Chinese and explained the “Shrimp of the Dragon” craze to me.
We ordered the 15) Split lobster tails rather than the whole split lobster 18 this includes a choice of one side). This wasnt really worth our while considering the whole lobster was smaller than the lobster tails and were roughly the size of my palm. The split lobster tails were steamed in a white wine and celery stock and we chose to top this with butter, garlic parsley The Garlicky One. This was more appealing than the description of the other optional sauces e.g. The Asian, Thermidor or The Cocktail. We asked to have this prepared just under cooked. The texture of the lobster was just perfect and Im not sure if this would have been any different without our...read more
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