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Contribuisci feedbackThe food at this restaurant was outstanding, especially the steaks which were divine. However, the Rioja wine was a bit disappointing. Overall, it was a fantastic lunch experience.
The service at this restaurant was awful. I made a reservation via text, received a confirmation back, but then received a call the next day asking to confirm again. When I arrived, my table was not ready and there was no service at the bar. Despite booking a 3-course menu, I was handed a regular menu and had to show my reservation to finally get the correct menu. To top it off, I was charged a £1 seating charge and a 12.5% tip.
Upon arriving, I was asked to provide proof that I had booked a specific offer, which was quite embarrassing. Additionally, I had to ask for the set menu multiple times.
There was too much sauce and Tabasco in the prawn cocktail, and I have cooked more tender steaks at home. However, the service was acceptable and the portabello mushrooms were delicious. It was my 60th birthday celebration and overall it was disappointing. Hopefully, they can improve in the future.
Considerato che era Capodanno il giorno in cui siamo stati a cena, direi ottimo. Due piccole note : verificare la coerenza degli ingredienti tra piatti indicati in menu e i piatti serviti e non accostare formaggi molto saporiti e stagionati
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![Link con codice QR al menu di Marco Pierre White - London Steakhouse Company - City](https://img.piatti.menu/storage/media/companies_qr_codes/43476031/marco-pierre-white-london-steakhouse-company-city-qr-code-menu-link.png)