Massimo - London

Oh young, we were surprised when we went and really did not expect what we found inside. this art deco restaurant is simply wonderful. you have to look at all interesting light fittings. starting with a glass blowing is great. we decided to share everything so selezione di salumi italian cured meats are great for this with a great selection of brot. we moved on to filetto di manzo, asparagi e uovo all’Occhio di bue grilled beef tenderloin with gratinated asparagus, tuffle paste and fried egg and yum is the only one if this comes into the the pastness is not bad at all when they are in the mood for this type of ding, but at this place everything else is worth...read more

Massimo is impressive, visual. a very pretty restaurant with an imposing bar, it is ideal deal-camping area. but for eating it is a mixed bag. the salat is excellent! the auberginestarter is excellent! the wine list is pricy, but not unexpected in view of the place frankly, the service was impeccable and the main thing disappointing. most the restaurant was half full, but the waiting staff seemed harassed. both main course pastas were over salted overall in view of expectations and prices, there are better spots to better value.

#ThePerfectItalianPair – Parmigiano-Reggiano Balsamico Tradizionale at Massimo Restaurant Bar. Posted on 2017/04/21 by tikichris. Two of Italy’s most delicious artisan foods – Parmigiano-Reggiano PDO and Aceto Balsamico Tradizionale di Modena PDO – were celebrated in London recently as “The Perfect Italian Pair” at a media dinner hosted by Massimo Restaurant Bar.

When I told a certain person that we pick up an Italian dinner, he was a little surprised and I felt a little unimpressed. unless we are actually in Italian, we very rarely choose Italian over the 101 other kitchens and styles at the tips of our tastes here in london. Why? I honestly couldn't say it. I think my first instinct is that it is a safe option, also perhaps a boring option.

Just fabulous ... I could eat there everyday. I could live in a little cupboard at the back and pop out the eat the scraps as they too would be divine. A must for all, you just have to visit