Met Su Yan - London

The service at this restaurant was extremely subpar. Four out of six meals were served lukewarm and had to be sent back to the kitchen. The servers were nowhere to be found when we wanted to order additional drinks, and the wait between courses was excessively long. I would not recommend this restaurant. When I received the bill, I informed the manager that I was not willing to pay the 12.5% service charge.

Quite tasty food. Each had its own entity. Sichuan lamb, chicken satay, vegetable fried rice without eggs. One vegetable fried rice with eggs. Two other lamb dishes. All dishes were tasty. The service was very good. Daniella was great. She even arranged for a small taste the hot and sour so that my wife could be sure that it was not too spicy. Dessert was good too. Thank you everyone!

Metsuyan checks off all the boxes! The ambiance is lovely, the air conditioning was perfectly set, and the food was fresh and incredibly tasty. The staff were friendly and helpful (our waitress was amazing) - what more could you ask for? Thank you for making our special evening even more special.

This is my local Kosher Chinese restaurant and cannot fault a single thing! I do not remember her name she's Romanian (I am so sorry) who knows my family well, she's so polite, friendly, lovely and I always get the same when I come in here vege spring rolls, seaweed, beef with shittake mushrooms noodles and sometimes egg fried rice and the food is so fresh, delicious and just wonderful. I have eaten in too and the service again is always so wonderful, I have eaten at the branch in Golders Green too and zero complaints massive portions, well priced and I always have leftovers for the next day. Just a tip if anyone's seaweed arrives a tad soggy put it in the oven for 2-5 mins but keep an eye on it as it gets burnt very quickly. 10/10 customer service, 10/10 for the food and I cannot recommend this restaurant any higher than I am already!

We came here for a private party on a Friday night. Because it was the sabbath they had cooked to food in the afternoon and it must have remained in warm ovens. As a kosher restaurant I still do not understand how they could get away with serving anyone during the sabbath. The food was so over cooked tasteless and not hot. The vegetables were so over cooked that they were inedible and filled bowls of it were left. The chicken dish was so dry it was virtually impossible to chew as was the beef dish. The desert was awful. We were hungry when we left.