Smokestak - London

This place was fantastic. when I was from South Africa, I was worried that the meat would not measure upwards, but was blown away by any court. crispy ochsenwange should not be missed. all the dishes we tried were spectacular, even the sides. service was prompt, friendly and helpful. the prices were good, even according to African standards!

We dined at Smokestak on Sunday and it was our second time here it was just as brilliant as we remembered. We ordered the crispy ox cheek and the brisket bun with pickled red chilli to start and were blown away by both. The mix of flavours and the tenderness of the meat is outstanding. Don’t pass up the veg dishes either! Another standout was the mushrooms on toast with some brilliant gravy beef drippings. the salt baked beetroot as the coal roasted aubergine are so unassuming and yet possibly almost better than the meat dishes which is saying a lot! We had the pork ribs for mains and beef brisket to share plenty of food to share and so so brilliant.

Very good brisket but overpriced for the size of the portion. Jacket potatoes and veg was also extremely tasty. Overall great food experience in a very nice atmosphere but its a shame that such expensive portions are not enough to fill you up. One can easily eat 3 portions of the brisket...

Even though my WSM 22.5 is still waiting to be used after 4 years, I am lucky enough to still have the opportunity to indulge in smoked delights. Last year it was Meatmaiden and now I have the full London arsenal at my disposal. With the recent sad demise in my opinion of Pitt Cue Co, I've been looking elsewhere.

I am usually sceptical of places like this in london however I was pleasantly surprised! Delicious brisket, so tender that it melts in your mouth. Atmosphere is nice and there's a good vibe. My only complaint would be on the lady at the door who was difficult to deal with.