The Gate Islington - Menu completo

Intense notes of pear, apple citrus with a fresh acidity

Intense notes of almonds fresh hazelnuts

Delicate hints of lime zest, apple nuts

please ask your server for details

wheat tortilla topped with re-fried beans, organic fried eggs, Columbian Aji salsa, green jalapeño, coriander chilli relish

fried organic eggs, MM sausage, hashbrown, facon rashers, baked beans, sauteéd spinach, grilled mushroom, grilled tomato and toasted bread

filled with vanilla mousse, served with caramel sauce, hazelnuts, honeycomb

American-style pancakes with berries, bananas, maple syrup

lettuce, red onion, cucumber, tomato, radish, served with a creamy mustard dressing

lemon icing, kumquat cardamon compote

sesame lime dressing

sprouting salad with pumpkin sunflower seeds

pressed multi seed crumble, orange wholegrain mustard vinaigrette, beetroot crisp

spiced pumpkin purée, preserved lemons, sundried olives

Eat Planted bbq pea protein strips, fresh Asian coleslaw, gochujang dressing

pressed multi seed crumble, orange wholegrain mustard vinaigrette, beetroot crisp

please ask your server for available flavours

with vanilla icecream

poached organic eggs, tomato, red peppers, matbucha, served with green leaf salad in creamy mustard dressing, with flatbread and schoog (Yemenite chilli sauce)

poached organic eggs, avocado, wilted spinach and hollaindaise on English muffin

seitan nuggets served with mushy peas chips

sourdough toast topped with avocado, toasted sunflower seeds

topped with seasonal wild mushrooms, creamy cep sauce, rocket salad, lemon truffle dressing

layered with applewood smoked cheddar, basil pesto, roasted red peppers plum tomatoes, served with dauphinoise potatoes, sautéed kale, finished with a horseradish cream sauce

breaded seitan steak, brown rice, pickled mooli lotus root, in a fragrant coconut curry

mint pea purée, served with quinoa pomegranate salad, garlic lemon aioli

basil, truffle hazelnut infused artichoke, semidried tomato salsa, crispy bread

served with mushy peas chips

Please ask your server for details

served with chips

beetroot and bulgur wheat patty topped with applewood smoked cheddar, bbq oyster mushroom, garlic aioli, pickled cabbage, served with green leaf salad

glazed smoked tofu, avocado, sweet potato, red cabbage, pak choi, daikon, heritage carrot, peppers, served with a Sake teriyaki sesame dressing

Elegant bouquet of pear white peaches

Intense notes of almonds fresh hazelnuts

with micro mint, crushed pistachio, raspberry rose water ice tea

infused with truffle oil, sprinkled with toasted pumpkin and sunflower seeds, served with sourdough toast and butter

Lovely depth of flavour with an attractive lifted nose

A kosher wine with aromas of pear tropical fruits

Floral aromas with citrus hints and a fruity character

Intense blackcurrant lemongrass on the nose, passionfruit melon highlights

toasted cashew nuts, Ponzu sauce, micro coriander, sesame seeds

stuffed with pumpkin, parsnip, chestnuts, leeks sage, creamy potato purée, tenderstem broccoli, wholegrain mustard sauce

Maldon Salt, EVO, balsamic

with garlic lemon aioli

with harissa mayonnaise