The Great Gurkhas - Menu completo

Good combination of spices cooked with herbs and lentils.

Yellow lentil delicately tempered, herbs and garlic.

Mushroom and green peas cooked with a touch of spicy tomato sauce.

Plain poppadom and chutney, 1 onion pakauda, 1 hariyo miss mass, 1 saag paneer, 1 bhaat, 1 plain bread.

Cottage cheese cooked in masala sauce, cream and nuts.

Deep fried in Nepalese style tempura batter.

Jumbo prawns marinated in English mustard, carom, yoghurt and special spices.

Fried pieces of chicken cooked with fresh chilli paste in hot spicy sauce.

Marinated pieces of king prawn cooked in clay oven with fresh tomatoes, onions and green peppers.

Marinated mushrooms cooked in cream sauce with freshly chopped garlic.

Sliced onion's deep fried with spiced gram flour batter.

Special combination of starter 's (spring roll, bharako paneer, Nepalese kebab and hariyo chicken)in traditional style served with chutney tray.

Stuff cottage cheese, deep fried in corn flour.

Nepalese steamed dumpling stuffed with spices and herbs choice of vegetable/chicken/lamb.

Spiced pieces of potatoes grilled in clay oven and dressed with garlic, ginger and chilli.

Barbecued with fresh garlic, ginger and chilli served luke warm.

Stir-fried squid ring seasoned Nepalese herb and spices.

King prawns marinated with yoghurt, paprika ground spices, dried mango and carom seeds.

Minced lamb rolls flavoured with traditional herbs and spices cooked in clay oven.

Home made cottage cheese filled with spices assorted bell pepper.

Duck with roasted tiger prawn glazed with tamarind and star anise, served on assorted fresh stir fried vegetables.

Lamb chops marinated with fresh ginger paste, raw papaya and selected herbs and spices.

Combination of char-grill jhingha, unaka paneer, lekali chicken, Nepalese kebab serve with delicate spices sauce.

Marinated monk fish tenderly cooked with authentic spices.

Lamb cooked with apricot and potatoes with sweet, sour and hot special gravy.

Fresh coconut and careful spices crab meat curry serve with mix wild rice.

Whole sea bass cooked in delicate spices and exotic flavours.

Fresh vegetables with fresh tomatoes, green pepper and onions cooked in clay oven served in sizzler.

Barbecued duck in a mild tomato and orange sauce topped with cream and almond.

Tender pieces of lamb cooked in a mild thick sauce and top of pan fried minced lamb with medium spice.

Chicken cooked in sweet and sour tomato sauce with spices.

Lamb cooked in sauce prepared from twelve whole spices with chopped onion and green peppers.

Diced medium spicy lamb pieces, pan fried in distinctive Nepalese style, served dry.

Tender spices of lamb prepared in a mild sauce blended with cream to create a delicate dark rum flavour.

Tender piece of chicken cooked in a clay oven with ginger, garlic, onions with a sprinkling of coriander. This is the most popular traditional chicken curry in Nepal.

Grilled chicken cooked in a coconut milk and curry leaves with very mild authentic spices.

Boneless chicken breast cooked in sauce of yoghurt and chilli with a hint of cream.

Chicken cooked with fresh garlic and green chilli.

Chicken cooked in chopped fried garlic and onions served semi dry.

Cooked with fresh chillies, onions and green peppers.

Spring lamb sank cooked for hours in a slow heat to create a distinctive taste, served with sauce and chick peas.

Aubergine and potato cooked with butter and spices.

Aubergine cooked with sesame seed in onion sauce.

Shallow fried fresh button mushroom with Nepalese herbs.

Crispy spinach with seasoning.

Diced potatoes fried with ginger, garlic and crust chilli.

Combination of yellow and black lentil.

Braisedrice with browned onions, cumin and saffron.

Basmati rice fried with fresh vegetables and egg.

Fried rice with chicken and vegetables.

Mixed basmati and wild rice.

Stir fried rice with prawn.

Basmati rice with lemon flavour.

Aromatic basmati rice with mushroom and herbs.

Rice cooked with fresh coconut and coconut milk.

Sweet corn cooked with fresh spinach.

Bread stuffed with spiced mince lamb.

Stuffed with a rich mixture of ground almonds, cashews, coconut and sultans.

Leavened bread topped with fresh garlic, coriander and roasted in the clay oven.

Fine chopped green chilli with leavened bread.

A fairly hot dish prepared with chunks of capsicums, onions, fresh green chillies, tomatoes, vinegar and fresh herbs.

A plentiful amount of chillies, ginger, garlic, tomatoes, lime juice and black pepper with aromatic herbs and spices. this is very hot.

Roasted in a clay oven and folded into creamy, rich of butter in tomato sauce.

Whole rings of onion briskly fried, prepared with medium spices and seasoned with ginger, garlic and coriander.

Originates from the north west frontier, kashmir and indus valley with lot of flavour.

Leavened bread topped with cheeses and roasted in the clay oven.

Layered wholemeal bread cooked in a clay oven.

Whole meal bread stuffed with mashed potato and peas.

Unleavened whole wheat bread.

It is very mild and cooked with coconut and almond powder and creamy texture.

Deep fried pastry stuffed with mixed vegetables cooked in spices.

Deep fried pastry stuffed with noodles, mixed vegetables and spices.

Hot, sweet and sour tomato and onion sauce curry originating from Persia.

Spicy lamb roasted red chillies from Kathmandu, capital of Nepal.

Fresh spinach cooked with potatoes.

Lamb cooked with fenugreek leaves and onion sauce.

Plain poppadom and chutney, 1 onion pakauda, 1 chicken tikka masala, 1 aloo cauli, 1 gurkhali bhaat, 1 plain bread.

A selection of fresh vegetables including (hariyo miss mass, potato, saag and till bhanta).

Seasonal mix vegetables, stir-fried in sesame oil with ginger garlic.

King Edward potatoes cooked in authentic Nepalese style.

Boiled aromatic rice.

Curry cooked with onions, peppers, tomatoes, ginger and garlic.

Plain poppadom and chutney, 1 onion pakauda, 1 hariyo chicken, 1 Nepalese kebab, 1 spring roll, 1 chicken tikka masala, 1 tareko masu, 1 pahadi chicken, 1 gandaki machha, 1 aloo cauli, 1 tarka dal, 2 plain bread, 2 Gurkhali bhaat.

Fresh spinach with home made cottage cheese.

Cooked with coarse spices then topped with a layer of tossed spicy tomatoes.

Finest basmati rice cooked with spices and kewra essence served with cucumber raita.

Chickpeas cooked in light gravy.

Plain or spicy poppadum served with mango chutney mint sauce and onion chutney.

Prawns marinated in sesame seed with ginger and garlic on a bamboo stick.

Potato and cauliflower cooked in a onion and tomatoes sauce.

Marinated pieces of chicken cooked in clay oven with fresh tomatoes, onion and green peppers.

A Southern Indian dish with quite a hot and spicy taste tomatoes and lemon juice.

Monk fish cooked in coconut milk, curry leaf, green chilli paste.

Monk fish cooked in onion based sauce.

King prawn cooked in garlic fresh coriander, tomato and very special spices. Flavoured by young princes for their romantic night out. They say it had secret powers.

Marinated char coal grilled king prawns cooked in tomato gravy and fresh green pepper 's, onions, tomatoes and tip-off of cream.

Marinated char coal grilled king prawns cooked with fresh chilli paste in hot and spicy sauce.

Stir fried noodles prepared in Nepalese style choice of vegetables/chicken/lamb/pork/prawn.

Slow cooked black lentil with pure butter, it is speciality of North West part of Nepal.

Self raising refined flour bread.