The Greenhouse - London

Top class food, especially the savoury dishes!! Would highly recommend the clam chowder, duck foie gras, landes chicken, and Dover sole. Unfortunately the service seemed to have slipped since my last visit this was my third . Our waiter wasn’t smiley or talkative : Also a la carte menu wasn’t offered on arrival and we were only offered the tasting menus, which I found very strange. We paid £35 extra to have the sole and turbot as starters. We were told that the sole would be in main course size and hence the high supplement but it was starter size when it arrived it was as small as the clam chowder .. maybe I should have asked about that when the dishes arrived... The sommelier was knowledgable and funny tho:

Loves the small garden at the entrance. we booked for lunch. the dinning room is modern and light. I want background music, but this is just my own. Eating was absolutely amazing and well presented. the service was smooth and welcoming. would they visit again!

Fantastic experience eating here. the personal is really nice and friendly. no sense to eat here. eat very fresh and tasty. beautifully presented. very good wine list available here. 2 michelin stars and cheap reasonable

Went in for the Mother's Day Special Lunch, and was overall quite impressed. I could tell they were trying very hard to pull off a luxurious feel serving oscietra caviar, black truffles, and foie gras all in one meal, and they were all great, but at the same time I felt as if they might be lacking a bit of creativity by playing it too safe. The presentation and handling of all ingredients were text book perfect, but it was expected considering the quality of ingredients they're using. Would've appreciated a little kick of unexpected pleasant surprises, but combined with the professional service of staff and exceptional pairing suggestions from the somelier, it was overall a very pleasant dining experience. Also appreciated the cute complimentary birthday dessert for Dad and the take home chocolate. It was my first time here but other family members have been several times, and have all said their previous visits were much more impressive, so maybe I'll have to check it out again next time.

Top class food, especially the savoury dishes!! Would highly recommend the clam chowder, duck foie gras, landes chicken, and Dover sole. Unfortunately the service seemed to have slipped since my last visit this was my third . Our waiter wasn’t smiley or talkative : Also a la carte menu wasn’t offered on arrival and we were only offered the tasting menus, which I found very strange. We paid 35 extra to have the sole and turbot as starters. We were told that the sole would be in main course size and hence the high supplement but it was starter size when it arrived it was as small as the clam chowder .. maybe I should have asked about that when the dishes arrived... The sommelier was knowledgable and funny tho: