Traiteur - London

Friends brought us to dinner on Wednesday. we had an exceptionally good meal. I tasted two appetizers and four main things and all were delicious. it is very high-quality, demanding cooking. it is not cheap, but not bad for quality. portions were also generous, and the staff was really friendly and warm. a few smaller quibbles, but overall a very good meal and enjoyable evening.

Fantastic little restaurant. was here twice and had both times amazing meal times. the Ochsen Book and risotto is my favourite dish, but it is all top notch. short but good selection of weeps. and the staff is nice.

Last night we had a great dinner in traiteur from the first mouthful to the last, each dish was executed to perfection. this place is an absolute gem in crouch hill chef patron dharum is a great host and a really talented chef. we will definitely go back!

In an antidote, which is already ridiculously well pampered for the choice, this restaurant could only be the best of baptism. traiteurs eating is beautifully presented and cooked with flair, imagination and greatest care and attention. seasonal ingredients are used sensitively and there is also the chance on byo with a reasonable cork fee. boil this good does not exist in the rule outside the rare world of the Michelin guide, and I have to remember back to a lunch at chez bruce a few months ago, eating a similar style and quality. all this is further improved by the completely unpredictable nature and modes of service and inviting and informal environment. if I could make a tiny little complain, it is that the cheese board suffers from a slight lack of variation stick on a blue and a stinky washed loop and world domination will be inevitable. bravo!

Had dinner here last night and it was absolutely delicious. Lovely atmosphere, fantastic service and owner so welcoming and accommodating. My new favourite restaurant and on the doorstep, perfect!