Archie's Seafood Restaurants - London

Fish pieces were very small compared to other fish and chip places. Coleslaw wasn't included, you have to pay to add it and it is NOT good. Disappointing overall for the price. 3 people having lunch for $80, no desserts or alcohol.

Most of the time there are table available.You will get seated quickly.Servers come right over and make sure you have drinks quickly and orders taken as soon as you are ready.Quiet atmosphere. Food has always been fantastic and leave full.You can box up your leftovers if you are full.Quick at preparing the meals.Small parking lot but always a spot.Our meals were on the table before I could finish writing this.Definitely a must for a quick dine out a d a great meal.The apple pie was good but a little overpriced for the tiny slice of pie $5.95

We love coming to Archie's. Stephanie and Laura and Barb are the reason we come here every Sunday for breakfast.The service from these three is absolutely fantastic. They know exactly what we order and always spend time for a friendly little chat.The food is excellent as well, but the main reason we go there is because of the service.The owner on the other hand needs to be friendlier. He should be walking around greeting his patrons with a smile, instead of critizing his employees in front of his patrons.

I want to start this review by saying that we love coming to Archie’s and visit frequently. The service is top notch. The food is great. And it’s generally overall a great experience.The reason I’ve decided to leave this review is due to the fact that the owner decided it was a good idea to question the fact that our server was working with her tattoos showing. I heard him claim that she should cover up while working. This is such a backwards thing to say. Our server (I can’t remember her name) has always gone above and beyond with the service she provides and often remember what we want to order before we have a chance to tell her.It was extremely unfortunate to see the ownership causing such a problem over the way a staff member chooses to express themselves. And make someone upset to the point that they left their shift early.In todays age this is completely uncalled forDo better.

I haven't been here in years and was surprised how much it has improved. Food is higher quality (was never that bad), and the menu has improved.