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Contribuisci feedbackInconsistency in quality was a major issue at this restaurant. The General Tao chicken with pineapple was sometimes delicious but other times disappointing. The beef with vegetables lacked flavor and had too many vegetables. The honey garlic ribs were difficult to chew. On the positive side, the Pork Fried Rice and Singapore noodles were good. Overall, this meal was a letdown for a special occasion, especially considering the not-so-friendly staff. It's time to start looking for a new dining spot.
I recommended this restaurant to a friend and unfortunately, the food was not up to par. The Beef Chop Suey tasted strange, as if it had been sitting for too long and reheated. It was not worth the price I paid for it. I might have just been there on an off night, but I don't plan on returning. The only positive aspect was that the food was served hot. The server, a young lady, was very professional and friendly. I hope for better days ahead for this establishment.
I absolutely adore this restaurant. Every time I have dinner for two and enjoy a Tsing Tao beer, it's always fantastic. The small mini grill adds a charming touch to the atmosphere. I will definitely be returning for the delicious food and drinks.
We've been getting our Chinese food for over 25 years and never had a problem. We enjoy the combination for 3 people. There are only two of us and allowed a few days. Add the Lucky Tray to it and it adds shrimps, chicken wings, spare rib tips, fried wintons and egg rolls. Very good.
Cosy, small, very clean restaurant, with lots of take-out activity (likely chilly in the winter for a sit-down meal as there is no barrier when the front door opens). Food was very good, plentiful and delivered hot. Street parking is available around the corner as the restaurant does not have separate parking. The menu is quite extensive and includes shrimp wrapped in bacon and then coated with a light batter before deep-frying, which became an instant favourite.