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Contribuisci feedbackRaw oysters, perfectly cooked sweetbreads with perfect sauce, perfectly cooked and seasoned 1/2 chicken, mushrooms with blueberries!!!!, great service, tasty beer, awesome.
The oysters and dessert were delicious, but the Beef Striploin for 2 was disappointing. The beef did not get a chance to rest and as a result it bled into the gravy...so much so that I could smell blood...not appetizing at all.
4 girls enjoying a night out. Was warned not to expect warm fuzzies from the staff. But they surprised us and our waiter was amazing. The food is delicious and we had a blast.I would definitely recommend to all who asked. Only negative is the beer selection, but a Caesar was an excellent substitute.
Recommended by a friend, stopped by Wolfe on Wortley (to snag the last non reserved table). We had the Motherboard (Charcuterie and Cheese board combined), and it was delicious. We nabbed one of the chefs, and he gave us a detailed description of everything on the board... and it was all delicious! Joan also enjoyed a Smoked Manhattan... the cinnamon smoked glass was a fun touch!Great atmosphere, great service. Highly recommended.
Really lovely, quaint place. Good atmosphere and the servers were happy to spend time explaining where the food was sourced and how the dish was made. Had the charcuterie board, which was a fantastic start with meats cured in-house. Pork belly was amazing. Leave room for the chocolate dessert.
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