G.B.R. - LONE BUTTE

I ordered the kiwi burger who replaced the speck with mushrooms with a side of fritten. the result is holy molly! the burger has everything they need. juicy, melted cheese. slices of beet adds to taste. a friendly staff!

The best burger I've ever eaten. have the BBQ special with applewood smoked cheddar, mushrooms and caramelized wobble together with a perogy pouting. for the next time we have to go through, will definitely be back!

I consider myself a connoisseur of good burgers, so when I dine at a restaurant, I always look for quality dishes, particularly a satisfying burger. I've always believed that a good burger should be messy and big, and now the Great Burger Revolution lives up to its name. It has become my favorite place to eat no matter where I am living. Not only do they serve delicious oversized burgers, but they also offer a variety of poutine dishes, with six different options on the menu and specials each month. The prices are very reasonable, making it a great value for a hearty burger and poutine meal. I highly recommend Great Burger Revolution to anyone looking for a tasty and filling meal. I tried the Redneck Burger and the Perogy Poutine, both for under $20, and they were absolutely delicious. Treat yourself to the Great Burger Revolution experience!

Good, made to order burgers. The burgers are juicy, moist but with a good sear. The lettuce was crispy and the bun was not soggy. Great poutine, the fries still had a crispness to them even though they were smothered in gravy. Great service.

Crafted burgers at this restaurant are truly something special! My husband and I were just passing through town and decided to try this place after seeing the incredible pictures and reading stellar reviews online. The restaurant itself was no-frills, but it was clear that all their effort went into making delicious burgers and poutines, which are their specialty. We both ordered the burger of the month, the onionator. I opted for the classic poutine while my husband went for the deep fried pickles. The flavors were exceptional - the beer-battered fries were perfectly crispy, the gravy was hot enough to melt the cheese curds just right, and the deep fried pickles offered a delightful crunch and briny taste. Each bite of the burger was a new experience, with crispy onion rings, moist meat, sweet barbecue sauce, sautéed onions, and garlic aioli all coming together in a mouthwatering combination. This is not a meal for the calorie-conscious, but it's definitely worth indulging in the rich flavors that come from cooking with fat. Save the salad for tomorrow - today, we're feasting on burgers!