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Contribuisci feedbackWe had lunch at the Green Tangerine, Long Jetty on our way back from The Entrance to Sydney during the Easter weekend. The wait for worth it. All the food items were delightful to see and tasted delicious too. There is a food variety for everyone, and the staff are prompt and friendly. We were served by your Abby, who looked after us very well. The create your own breakfast is a great idea customers can decide exactly what they want.
I recently had the most delicious breakfast I've had in months here in Australia. My vacation mode definitely paid off! I absolutely loved the avo bravado - house sourdough toast with cashew pesto, topped with lemon pepper avocado and Danish Feta. It was mouthwatering! My husband, who isn't a fan of avocado, ended up ordering more of the avo bravado after tasting it, forgetting about his blueberry bagel. We both loved it. The ambience, service, and food were all excellent - I would give them all a 5 out of 5 rating. Overall, I had a fantastic experience and will definitely be coming back.
This restaurant is very busy, with a long wait to order and sometimes a 15-minute wait for coffee or a 30-minute wait for food. However, they do not compromise on their customer service or the quality of their food. We tried turmeric coffee, chai, hot chocolate, mocha, and fresh juice, and found the quality to be excellent. Although my toast was slightly burnt, with the crowd, it's forgivable. The waffles were amazing, as was the breakfast. I hope they continue to maintain their high standards of quality and customer service.
I can't believe we haven't discovered this charming café sooner. The bread and pastries were delicious, and the menu was great. I really appreciated how clean it was. The avocado on toast was a unique twist, and the spicy chicken burger was fantastic.
My favourite Cafe. The food is always presented beautifully and it tastes amazing. No matter how busy they are the food is prompt and staff are always lovely.