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Contribuisci feedbackThere is a sign on the door that "closed for the winter ', despite opentable allows me to make a reservation. we liked it last time. Hopefully it will be opened again, but they need to inform opentable that they are currently closed to avoid further inconvenience.
Friendly staff, great service and great food. a must try.
They know that the service is bad when the only person they constantly see is the waterboy, the restaurant management may not train their waitress as I waited 15 minutes for a reorder of a drink while my weight person was in a conversation with their manager. the eating was in order, nothing to rave, but the most irritating part of the evening was the fact that all the outside doors were locked and only one on the back was open as I was on and out I think there could be a fire code offense at this place
Food and service were absolutely amazing! Have only been there twice now but it's been fantastic both times! Must haves are the limoncello calamari and the pumpkin cheesecake!
Was looking forward to trying Andreas for my wife's milestone birthday. Had a reservation and arrived on time. Were told there would be a wait of at least 20 minutes. Not a good start. Restaurant has very little space to wait didn't offer a place at the bar (it was crowded. We were seated in approx 20 22 min and it went down hill from there. Our server came over took our order for drinks two martinis and a bottle of Pellegrino. 20 minutes later our drinks still had not arrived, we had to flag our server down to ask for menus inquire about our drinks. She apologized about the menus, the drinks took 10 more minutes. Our meals were very tasty, prepared as per menu but our spirits were definitely diminished by the apparent careless attitudes of the staff. Coffee tasted like diner coffee, not equal to the restaurant's food and if there were any specials that evening we have no idea, as they weren't offered and by the time we ordered our food we were too hungry to remember to ask.