Cơm Tấm Cây Điệp - Long Xuyen

This is a must when they visit the west side of vietnam. they have the really broken rice, not the one you see in the city. the rice must be smaller and have its own taste

The famous restaurant at Long Xuyen. This is a small house, not comfortable like more other restaurants, but the their unique menu Cơm Tấm is very well. You can enjoy one of special versions of Cơm Tấm at Long Xuyen city and Cay Diep restaurant is the most special in my opinion). I don't know, Cay Diep restaurant at Cao Thang street, HCMC is the impersonation of here, isnt it? With the blend of pork meat, pork skin, egg with sauce and some pickles can make you breakfast to become a perfect meal.

Okay place for a quick breakfast. The rice cooked using real tấm and it is super delicious, the rest is okay, nothing special. Service is fast. Not the cleanest place on Earth but acceptable.

Must try tagged close to the center historical scurry well served deliciously grilled pork, braided egg slices

This rice shop is among the best known places in LX, having been featured in several VN food and travel vlogs. It’s the actual com tam (or bitty rice that the place is known for and it was indeed delicious. The pickles were also tasty. The pork toppings, however, were slim pickings, rather dry and average at best, although that might have been because I came late in the morning. While the price (35k was on par with bigger cities, the dish was rather expensive compared to other places in town. (For example, at another place I had a com tam ga, with a sizeable piece of freshly grilled, delicious chicken and equally tasty, fragrant rice, for only 15k. For the best experience, I’d suggest going early in the morning and perhaps ordering extra pork. No English is spoken here but you can just order “dac biet” the house special, which is the basic rice plate with a bowl of pickles. As usual, ice tea is free but, if you’re a foreigner, you may have to ask for it.