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Contribuisci feedbackWell we have never been here before and is definitely not to be our last! I love spaghetti Vongole and is hard to find this dish in most Italian restaurants. But this place cooked it up another level with some onion zucchini and tomato .. the added flavouris so welcoming especially with the spring colours. The Lasagna my husband had just needed a little more texture with some burntend on the pasta maybe? The spicy calamari salsa verde is out of this world! The chocolate creme brulee ok that's gonna be myonly future dessert whenever I go there, the layer of salted caramel crust blends so well with the brulee..not too sweet! Thechocolate Torta is heavenly as well.
I really liked the food and the restaurant interior was really nice! I just did take home and didn't eat there but I sure was eyeing the different beers on tap have a great variety. They even had spots outside for curbside pickup.
Great Service and Food. Had a business meeting here and everyone’s food was outstanding! I usually go to the Gondolier in Boulder but both restaurants are equally spectacular. I’ve been coming to the Gondolier in Boulder since the ‘70’s it’salway been Amazing and have NEVER been disappointed! I enjoyed visiting this newly opened location and was impressed with theimprovements that were made to this location from the previous restaurant!
Excellent food and atmosphere including great pizza and desserts. I love tasty food of any kind but especially Italian (I'm Greek what can I say! and this is fine example of Italian food. Enjoy!
Nice decor decent food great service. The parking lot is tight the restaurant is new and well designed. Food is fine but not so amazing that you would want to go there all the time. Ingredients are fresh and tasty.