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Contribuisci feedbackI sat on their charming small outdoor terrace. I didn't want salad or rice with my tuna steak, so they happily swapped them out for fries with mayo. The portions were reasonable and the food was always delicious. I have been dining there every year for years and they never fail to impress.
Very nice and cozy place. Waiter was nice. Joe and Charles prepared us the veal cannelloni (with superbly steamed veggies around) and filet mignon. I even went to the kitchen to thank them.
This restaurant was one of the few options open in the area on a Tuesday night. The service was very friendly and attentive. The atmosphere was quiet, with only one other couple dining at the time. The food was decent, although not exceptional. Overall, it is a solid choice for dining in the area.
This restaurant is excellent and I highly recommend it. I ordered the onion soup and the Tartare duo, both of which were delicious.
Delightful experience. Eric, one of the owners was very gracious and helpful. Our server Audrey was fantastic and sweet. They made us feel right at home. Comfortable but classy environment. A wonderful combination of traditional French dishes and some with more modern styles. Best escargot I 've ever had. An outrageous foie gras infused creme brulee (yes, truly! . A bit out of the way, but well worth the trip to this quaint 'suburb ' of Montreal.