N Latté - Longueuil

The coffee is great; my Macadamia milk loaf was perfect. The baked goods are, however, cross contaminated and are not safe for people with celiac disease. Stop visiting. I was so sad to all the cakes and muffins with the title “sans gluten”, that I couldn’t eat when I was so hungry and went out of my way to eat there. I wish I had gone to brunch somewhere else. Le café est super bon ; mon café crème au lait de macadam était tadellos. Cependant les pâtisseries sont toutes contaminées par des traces de gluten après avoir été préparées dans une food partagée. Une vraie déception ; je voulais presque pleurer en considerant toutes les belles pâtisseries que je ne pouvais pas manger quand j’avais tellement faim et je m’y étais déplacée pour manger un bon brunch. Je souhaite qu’on soit allés ailleurs pour notre brunch. This isn't the first time I went out of my way to visit a restaurant because people on this app said it was gluten-free and they didn't get sick... just to say that everything the restaurant serves is crucified... and then to realize that the people who said they didn't get sick also have no celiac. I went out of my way for nothing several times in Montréal, and also wasted time and frustrated in other cities because non-centres leave these misleading reviews. People who do not get sick from cross-contamination and avoid gluten as preference or due to milder non-celiac gluten intolerance should try to avoid the fact that this app is especially useful for people with celiac disease. We depend on finding food safe for us. If you do not get sick from cross-contamination, then it is not really helpful that you write that you do not get sick. The questions about safety and getting sick are there so that people with celiac can share information with others with the same disease.

Environ du menu est vegan et sans gluten, tout est bien identifié, cest ultra facile de sy trouve ! Several delicious pastries (muffins, biscuits, brownie, etc. without gluten). Quick and super pleasant service. Jadore!

Large café and gluten-free pastries and muffins!! The staff clearly marks their GF options on the menu and most of the place is gluten-free, except their sandwiches.

The coffee is great; my macadamia milk latte was perfect. However, the baked goods are all cross contaminated and not safe for people with celiac disease. Disappointing visit. I was so sad looking at all the cakes and muffins labeled “sans gluten” that I couldn’t eat when I was so hungry and had gone out of my way to eat there. I wish that I had gone elsewhere for brunch. Le café est super bon ; mon café crème au lait de macadam était impeccable. Cependant les pâtisseries sont toutes contaminées par des traces de gluten après avoir été préparées dans une cuisine partagée. Une vraie déception ; je voulais presque pleurer en regardant toutes les belles pâtisseries que je ne pouvais pas manger quand j’avais tellement faim et je m’y étais déplacée pour manger un bon brunch. Je souhaite qu’on soit allés ailleurs pour notre brunch. This is not the first time that I have, when traveling, gone out of my way to visit a restaurant because people on this app said that it was gluten free and they didn’t get sick… only to be told that everything the restaurant serves is cross contaminated… and then to realize that the people who said they didn’t get sick also don’t have celiac disease. I went out of my way for nothing several times in Montréal, and have also wasted time and gotten frustrated in other cities, because non-celiacs leave these misleading reviews. People who don’t get sick from cross contamination and who avoid gluten by preference or because of mild nonceliac gluten intolerance should try harder to respect the fact that this app is primarily useful for people with celiac disease. We depend on it to find food that is safe for us. If you don’t get sick from cross contamination, then it’s not really helpful that you write that you didn’t get sick. The questions about safety and getting sick are there so people with celiac disease can share information with others with the same disease.

Great café and gluten-free pastries and muffins!! The staff marks clearly their GF options on the menu and most of the place is gluten-free except for their sandwiches.