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Contribuisci feedbackNice place with good tabs. Food inspired by the ciderries of the Basque country. Good rib of beef. Simple but effective support. We're generous. On the other hand a little long service and high price compared to the necessary preparation of the different dishes.
A rib of beef always as good and a welcome always as nice
Super waiter restaurant with the best cuisine perfect between side and side, the child menu is hearty and well-docked. I recommend 100%. Thank you.
Excellent evening for 3, very very friendly staff, food of good quality and quantity. (the price is worth the quality) I highly recommend. Thank you for this welcome and this great discovery.
Generous cuisine, well-filled plate. So much so that the small portion of chipirons a la plancha was shared by 4 of us. As a main course: We shared the Châteaubriant with my husband: used to eating this fillet of beef accompanied by small vegetables and its Béarnaise sauce, we were surprised to receive a grilled piece of meat... but what a piece of meat... a treat! (as an accompaniment we had a steamed potato and crème fraîche). My sister and her eldest daughter each took a veal Axao and the youngest a 400g duck breast, which was gobbled up without any problem... We had forgotten how good my nieces had a fork For dessert: I was surprised by the quantity of desserts accompanying my gourmet coffee... The cheese plate was also quite full (local cheese)... The service was exemplary: thank you ladies for your kindness We will come back