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Contribuisci feedbackWe enjoyed a really tasty meal here; the set menu was excellent value and although fairly traditional, very well cooked and tasty - they rightly pride themselves on the fact that everything is home made. We were also very impressed by the service; all the staff were really friendly and helpful, and we were impressed by how kind and attentive they were to another English family who spoke no French at all.
In the morning we talked to the owner and ordered a table at 8pm with space outside on the terrace.When we arrived in the evening, all seats were occupied and the owner and what we suppose is his wife referred us inside. When we had decided to taste their mussels in lobster bisque, we sat at the table and waited. What was bad service was that we were not contacted for a long time, not a word or just handing out menu cards were made. All in all we could see they went by with food for guests outside. After the long wait, they quickly delivered the menu card at a time when we were about to leave the restaurant. It took just as long time again before they asked what we would like to eat. When we asked for their mussels, we were told that they served only once a week and not today.It was a big disappointment to wait so long time and to be so long ignored and then not to have what we would prefer.It seems that the restaurant is serviced by a married couple and we only saw one in the kitchen. It's not enough for a little staff to run a restaurant on a Saturday night. Their menu is still very limited.Hope we have a second time to try and experience a better service and have a taste of their food as we that evening chose to eat somewhere else.
This has to be one of the best dinners I've had in this part of the world. Really excellent home made dishes all reasonably priced and accompanied by some very nice local wine. We were made to feel very welcome throughout and have resolved to go back again very soon. Such a lovely little place.
We went there with friends for dinner and where very pleasantly surprised. Though not fancy, the place is nicely set and the waitress, who is also the owner, is very attentive to all her diners. The diner formula, besides the "a la carte" list, includes different combinations such as Appetizers buffet and main course or main course and dessert or .... the 3 of them. The different dishes we tasted were to our expectations while the wine choice, though not large, is plenty sufficient. The pastries were delicious and the bill extremely decent at a little more than €30 per person.In short.... a must try!
We went last night to this new restaurant in Lorgues with friends. What a pleasant surprise. All the food is fresh including starters and desserts. We chose the set menu of 27 euros, and my wife and I had the escargot, followed by the dorade, ending with an assortment of desserts. We selected a a wonderful wine and the entire meal was perfect. In fact, the dorade came as a large whole grilled fish. The restaurant was entirely filled that evening. The prices are excellent and I would highly recommend going there, but make sure you have a reservation.
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