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Contribuisci feedbackAn unpretentious establishment with a pleasant and attentive boss to his clients. The decor is old but the kitchen is excellent. Olives to wait and then the dish. Extra fine semolina, quality meats. The quantity is largely sufficient. The price is correct. I don't recommend any problems.
We went to eat a couscous in this wonderful restaurant. The restaurant does not pay a mine in terms of outdoor showcase. Once inside, the decor is a little old but with its charm and once at the table it is paradise. A delicious couscou of great quality, pieces of meat of heart, and a divine semolina. Sauce and vegetables are perfect. Feel free to go to this restaurant, or the price of couscous is the price of a MacDo; But that's not the same thing. The boss is very friendly and enduring, and likes to exchange. A 20/20!
Small friendly and clean place, family atmosphere with a welcoming and very scholarly patron on the history of its origins. Traditionally prepared food is copyy and excellent. Tajine and couscous will satisfy the most demanding connoisseurs. The tables of two, however, deserve to be a little more spacious or no reproach to do despite the absence of oriental pastries on the day of our visit. To be recommended without hesitation.
On the advice of many people, I will take two parts of couscous (vegetarian and merguez ballets) it was delicious! very warm and very generous. Thank you for this gustative pleasure.
We've come, come back, come back, again and again. always the same ravishing, whether it be the welcome, the dishes, the prices ... it's nice, it's good (I would say even more, excellent! never disappointed in the past. for the comments that I can read where the decoy fades away, the fronture has been handed over to the taste of the day, now, for the difficult, nothing keeps you from entering! You will not be disappointed! (She's a good one!