California Pizza Kitchen Los Angeles - Menu completo

Original cal. Peach cal. Strawberry cal

CocaCola cal. Diet Coke cal. 0 Sprite cal

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Panroasted chicken breast with linguini fini, lemon, capers and cream

Tender marinated steak, fireroasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde

Broccolini, Japanese eggplant, Cremini mushrooms, sundried tomatoes, roasted corn, red onions and Mozzarella. Suggested on wheat whole grain crust

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Full cal. half cal. Try it with fresh beets. add cal. fullcal. half

Our supergrain salad with asparagus, sundried tomatoes, red onions, toasted pine nuts and Feta. Served with our housemade Champagne vinaigrette. Suggested with grilled chicken, shrimp or sautéed salmon

Warm artichoke hearts, asparagus, eggplant, red yellow peppers, corn and sundried tomatoes served with cool Romaine, avocado and housemade Dijon balsamic vinaigrette. Suggested with grilled chicken, shrimp or sautéed salmon

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette

Crisp Romaine tossed with your choice of dressing, and topped with Cheddar Goldfish

Topped with housemade whipped cream, Hershey's chocolate syrup and a cherry

Frosted with handwhipped vanilla bean cream cheese and white chocolate curls

Trust us, just try it! Served warm with housemade whipped cream

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt

Warm chocolate cake served with triplethick hot fudge, housemade whipped cream and cacao nibs

Fresh sliced pineapple and red seedless grapes

On a graham cracker crust with housemade whipped cream

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan

Peanut sauce, bean sprouts, scallions, carrots, fresh cilantro and Mozzarella. Served with Thai peanut sauce cal

Vanilla Häagen‑Dazs ice cream with triple thick hot fudge, housemade whipped cream, rainbow chocolate chips and a cherry

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies

Our garlic Parmesan cream sauce with fresh Italian parsley

Rolled pasta noodles with pansautéed Cremini, Portobello and seasonal mushrooms, Parmesan, fresh thyme Italian parsley

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro

Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce

Freshly made basil pesto cream sauce with sundried tomatoes and Parmesan

Black beans, sweet corn, jicama, fresh cilantro basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn black bean salsa, fresh cilantro and tangy lime crema

Monterey Jack and Cheddar, corn, black beans, poblanos, red onions and fresh cilantro. Served with housemade guacamole cal

Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage

Housemade lemongarlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust

Served hot with housemade blue white corn tortilla chips

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil

with Parmesan cream sauce

Created here in Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic

Ovenroasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan over a layer of our legendary Spinach Artichoke Dip

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers and scallions

Crisp lettuce, tortilla strips and housemade herb ranch top this hearthbaked crust with layers of black beans, melted Cheddar Monterey Jack. Served with flameroasted salsa

Cremini mushrooms, eggplant, sundried tomatoes, caramelized onions, Mozzarella and Parmesan. Served with marinara cal

Nueske's applewood smoked bacon, grilled chicken and Mozzarella, hearthbaked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemonpepper mayo. Suggested on wheat whole grain crust

Served with your choice of baby broccoli or fresh fruit cal

Pankocrusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan

Served with herb ranch, ketchup and your choice of baby broccoli or fresh fruit cal

Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce

Fresh cauliflower florets buttermilkbattered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola

Handwrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro serrano peppers. Served with housemade blue white corn tortilla chips

Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soyginger chili sauce

Quinoa, baby kale, fresh cilantro mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chililime vinaigrette and serrano peppers

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch

with butter or olive oil cal

Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan

USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemongarlic wild arugula salad

Wildcaught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash baby kale

Panroasted chicken breast in lemongarlic sauce with hearthroasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables

Sundried tomatoes, toasted almonds and shaved Parmesan served with housemade lemon vinaigrette

BBQ sauce, chicken and Mozzarella

with Parmesan

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions

Tomato sauce and Mozzarella

Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce

Purée of potato with Nueske's applewood smoked bacon and scallions

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn spinach succotash topped with Feta

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. Suggested on cauliflower crust

Pankocrusted filleted white fish, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro. Served with flameroasted salsa and our housemade blue white corn tortilla chips

Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan. Suggested on wheat whole grain crust

East Asian shishito peppers pansautéed with soy sauce, garlic and red chili