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Contribuisci feedbackThis was delicious, hands down one of my best meals this year. The focaccia is a must, and the bone marrow pot pie was also amazing. Great wine options, too.
I can?t believe I?ve missed this gem for the last few years. Nancy Silverton delivered another home run, alongside the MOZZA family powerhouses. I like meat, but with finesse. Well, this is it. My partner suggested chi SPACCA, and we made a fun evening of it putting the sommelier and wait staff through their paces, ordering a dish or two from each menu category and asking for ?fancy bottles? from the larger wine menu not listed as typical fare. Matthew and Sean killed it.
Absolutely delicious food! The grilled octopus was the best I've ever had. The Spacca Caesar is an absolute must-try. The combination of cauliflower and anchovies is fantastic. If you order the New York steak, it's definitely enough for two people. This was the best dinner we've had in LA. The lady who served us was truly dedicated to our well-being. Thank you!
I had an incredible experience at this restaurant. Every dish we tried, from the aged tuna to the short rib, was flawless. The appetizers and small plates were thoughtfully prepared and packed with flavor, featuring unique interpretations of traditional Italian meat dishes. For the main course, we enjoyed a perfectly aged porterhouse along with some delightful dinner pies. This meal far surpassed my already high expectations. It was truly a carnivore's paradise—10/10!
Another Nancy Silverton hit! I have been to Osteria next door a few times with great results, and two weeks ago I went to The Barish for my first time, so I?ve been wanting to try Chi Spacca for awhile now. It did not disappoint! Parking in this area can be rough but they do offer valet. It?s very small on the inside and the tables are pretty close together so if you?re looking for a very private conversation this would most likely not be my first choice. Our server Micah
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