Crossroads - Los Angeles

That was delicious. we the calamari and impossible cigars as appetizer with lasagne. we ate at the bar, daniel was great. when they eat vegan, this is a great place to visit.

Looks like a piece of rare meat and an egg yolk, but it's all vegan. I've been here about four times prior but this was easily the best meal I've had there. Always amazing. Hard Times was an excellent cocktail. I'd go all the time if it wasn't so pricey, but when we do, it's worth it!

Went here with a friend and we shared four plates, which was more than enough food for the two of us. We were way too full for dessert. We got the Impossible cigars (which are basically vegan taquitos), truffle potatoes (which our server said is the most ordered item on the menu), spaghetti carbonara (which ended up being my favorite item of the four things we ordered. Sooooo good) and the lasagna. It’s a little on the pricier side, so more of a once in a while restaurant for me but can’t wait to go back!

Oh...I’m completely awe of the chef, Tal Ronnen, how he makes the food taste so good, so flavorful. We had truffle potatoes, calamari, cheese plate as appetizers. Holy moly, this is jar-dropping good. Truffle potatoes or truffle fries has always been my favorite food. The potatoes are so soft and buttery. Not too salty so you can actually taste the sweetness of the potatoes. The calamari is made out of oyster mushroom but the texture, the flavor really tastes like calamari, without killing any squids. The cheese plate. The cheese plate. Oh man. If you are here just to have some wine and appetizer, GET THE CHEESE PLATE! It is insane! Words fail me. I can’t even describe how great the blue cheese taste like. Unlike any other grocery bought vegan cheese, this is soft, moisture, and it melts in your mouth. When you combine the cheese with the bread and apricot jam or dried grapes, it brings the cheese game to another level. For the entree, I got the Carbonara just because it’s my favorite spaghetti dish. Surprisingly, they made an vegan yolk that actually like a soft boiled egg. My brain was exploded. How did they make it? Genius. The special menu was spicy sausage, cherry tomatoes with rigatoni. Yum. Sundae was absolutely delicious and perfect ending for a date night. I LOVE crossroad kitchen.

Incredibly delicious vegan food and a great wine selection. good cocktails too. I was with two non-vegans who loved everything! I had dinner two nights ago and can't stop thinking about it. highlights were pastas, scallopini and dessert. I wish I had lived closer so I could eat more often here.