Flore Vegan Cuisine - Menu completo

marinated grilled portobello, soy maozzarella, kale and creamy dill dressing grilled on foccaccia bread. served with cjoice of potato salad, side salad or fruit.

battered baked tofu, tempeh bacon, tomato, avocado, lettuce, daikon sprout and eggless mayonaise on sourdough bread. served with choice of potato salad, side salad or fruit

bed of mixed baby greens topped with tempeh tu-no salad, sliced tomato, sunflower seeds and red onion. served with your choice of tahini, 1000 island, vinaigrette or miso dressing

bed of mixed greens with sliced avocado, grilled seitan, daikon sprouts, tomato and red onion. served with your choice of tahini, 1000 island, vinaigrette or miso dressing

tempeh tu-no salad, daikon sprouts and cashew cheese layered and grilled on organic seeded 6 grain. served with choice of potato salad, ide salad or fruit

freah kale, mint, daikon sprouts mixed with sides of sliced oranges, raw walnuts and a light orange dressing

bed of mixed greens topped with quinoa tabouti, tomato, cucumber, kalamata olives, daikon sprouts and hummus. served with your choice of tahini, 1000 island, vinaigrette or miso dressing

bed of mixed greens with portions of tofu egg salad, roasted beets, edamame salad, carrot, tomato avocado, baked tofu and daikon sprout. served with hummus and choice of tahini, 1000 island, vinaigrette or miso dressing

tofu egg salad, green leaf and tomato stacked together on choice of 6 grain, rye or sourdough. served with choice of potato salad side salad or fruit.

double layer roll of wheat tortilla, spicy black beans, nori, dalkon sprout, jicima, carrot and red bell with a side of lime tamari

toasted batard served with mixed greens, grapes and cashew cheese

whole shell edamame served with tamari and lemon wedges

fresh kale cooked on a seasoned flat until it is krispy around the edges. served with orange slices and lemon wedges.

grilled reuben served on rye with layers of cashew cheese, tempeh, sauerkraut, tofu cheese and 1000 island dressing. served with choice of potato salad, side salad or fruit

whole wheat quesadilla of cashew cheese, seasoned seitan, tomato and shredded lettuce served with cilantro cream, pico de gallo and daikon sprouts

brown basmati rice, crispy kale, shredded carrot, raw sunflower seeds, lime wedges, daikon sprout and avocado served with choice of teriyaki seitan or baked tofu and sides of tahini and tamari

brown basmati rice, black beans, tempeh bacon, cilantro cream cashew cheese, avocado, lettuce and tomato wrapped and grilled in a whole wheat tortilla. served with a side of pico de gallo and a green salad

two potato tacos served on stone ground corn tortillas, topped with cashew cheese, lettuce, tomato and served with sides of cilantro cream, pico de gallo, beans and rice

two potato tacos served on stone ground corn tortillas, topped with lettuce, tomato and served with sides of cilantro cream, pico de gallo, beans and rice