Gingergrass - Los Angeles

Why did you remove the Vietnamese Vegan Coffee? That’s the main reason I would come often to Gingergrass. It’s cool that you guys added the vegan ube coffee, but don’t remove one of your best drinks for a new one when you can just have both of them. Was very disappointed today to go for that drink, and you removed it from the menu

Avoid! Gingergrass will cancel your order at the last minute. Horrible service.

Beef pho was tasteless. I have never had pho that tastes like water.

Met some friends here for dinner. We ate a variety of things including vegetable spring rolls (cha gio) and stir fried noodles (mi xao chay). The server was engaging and humorous. Our food came quickly, but not to quickly. We had a grand ol’ time!

Finally tried them for takeout and it was lackluster at best. The mushroom skewers (see photo) is two mushroom caps, which weren't cooked basically a room temperature cap with some sauce. The crispy tofu was greasy likely partly due to packaging, however, very much was falling apart and just tasted like oil. But the really confusing part was the cold broken dry white rice; it tasted like leftover rice that sat for hours and was maybe attempted to be reheated? Perhaps these items are better in person, but definitely avoid the takeout rice...