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Contribuisci feedbackWe visited Horses on a chilly January evening and enjoyed a cozy winter meal. The vegetarian secret pasta was absolutely delicious - a hidden gem on the menu that the kitchen prepares exceptionally well, with bold Italian flavors like garlic. The garden and Caesar salads were outstanding, and we savored every bite with our party of four. The tiramisu was a standout dessert choice, rich with fresh cocoa and coffee - one of the best I've had outside of Italy. If you can make a reservation, do so - you won't be let down. Special thanks to our waiter Travis for excellent service.
I finally arrived at Horses restaurant and I can't believe it took me so long to get there. I have been missing out! The food was incredibly delicious and packed with flavor. The spicy vodka pasta was outstanding, even better than Carbon. The burger was hands down the best I've had in a long time. The drinks were strong, and our waiter was very helpful with taking our order and offering suggestions. I am already looking forward to returning.
Arrived early for our reservation so we were welcomed to get a drink at the bar. The drinks were pretty good. The mezcal margarita was refreshing. In my opinion, the food was overrated. The cheeseburger in particular is not hype worthy, so I’m not sure why it gets so much praise. Wasn’t a fan of the raw onions and did not taste the caramelized onions. The generous serving of herbed fries on the side was good, but leaned salty. The steak tartare was so mid as well, not at all standout in any way. Wasn’t able to try the endive Caesar salad, nor the off menu pasta. If I ever go back, I’d give those a shot. But honestly, I’m not rushing to go back. Wouldn’t recommend it as a must go to restaurant.
Genuinely one of the best meals I've had in a long while. Horses is phenomenal and if you love a place that has great atmosphere, I recommend and DEMAND you go at least once to experience it. Order any crudo they have going on, the brown butter amber jack is life changing. Definitely order their signature endive caeser AND the burger. If the sungold pizza is in season GET IT. THE SWEETBREADS ARE A MUST (they are a little salty so fair warning). Honestly food would have been 5 stars, but unfortunately whatever abomination happened with the steak tartare made them go down to a 4 for that. IT WAS ABYSMAL, genuinely almost ruined my night. It's not your average tartare, the meat is not finely diced, but almost ground and gives off raw burger meat vibes. There was no acid, barely any salt and it genuinely made me feel sick. Thankfully we all only had a bite of it and moved on to better things, but holy wow... i don't think I'll be having a tartare for a while until that abomination of a dish leaves my memory forever. Service was okay, honestly our server had an easy section as we were outside and not in the busy area inside. They were pretty average, polite enough, but not welcoming and honestly didn't perk up until it was time to tip. We didn't even send the tartare back because it felt like they didn't care and seeing the full plate didn't even phase them. The host was great, super welcoming and just positive energy overall. I genuinely love horses. It's a great spot and worth it for any and all occasions! JUST DON'T GET THE TARTARE!
Best meal ever! The chef is a master of the charr ; The entire staff made my birthday sooooo special and even sang to me
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