Majordomo - Los Angeles

Amazing restaurant! The staff are very attentive and make you feel welcome. Reservations reccommended. We were walk in customers that were at the door early and luckily got in very quickly. Definitely worth the wait. The food is delicious and there is a little of everything. David Chang and his team created a great menu. I would definitely return!

We had so much fun eating here! The black cod was wonderful. Don't miss the fried butterball potatoes and the Bounty Bowl, either.

The food and service at this restaurant were outstanding. The staff was friendly and provided great assistance with the menu, which offered some unique options. Every dish we tried was both distinctive and delicious. We especially enjoyed the bread with eggplant dip, the squash dish, crispy rice with mushrooms, and the fish, which was also excellent.

The food and service at Majordōmo were outstanding. We ordered the Whipped Ricotta and Jam Bing, Heirloom Tomatoes, Crispy Potatoes, Duck Confit Crispy Rice, Bo Ssäm, Spiced Pot de Crème, and Pandan Pie. Every dish was fantastic, but our favorites were the Bing, Crispy Rice, and, of course, the Bo Ssäm. The service was equally impressive; the staff was attentive, friendly, and prompt. I can't wait to visit again!

I visited this restaurant primarily for the Short Rib Plate, which I ordered 24 hours in advance, and it was quite good. However, I found the rice that accompanied the dish to be overly fatty. The bings were also enjoyable; I tried the eggplant-based one and the chili ricotta one. I personally preferred the chili ricotta, as its flavors were more pronounced. Lastly, I ordered the truffle macaroni. While the dish itself was decent, the truffle flavor was strong but not overpowering—it blended well with the other ingredients. If you’re a fan of truffles, this dish is definitely worth trying.