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Contribuisci feedbackThe quality and taste of their food is consistently excellent! I always choose the Lof Lots of Meat Pizza as my favorite. I tried the Fettuccine Alfredo and Mozzar Sticksella for the first time tonight, and both dishes were amazing!
The Vegan Baked Minestrone is the best, and the Cuban roll is consistently excellent. The Vegan Caramel Nut Brownie was delicious as well.
The pizza at this restaurant is excellent! Just one slice and I'm already full. They are very generous with the protein toppings on the pizza. It is definitely worth the price. A big shout out to the chef and thank you! The Fettuccine Alfredo pasta is also delicious.
I was so excited to try these, but they were very mid at best. not seasoned, and Im not sure why the sauce was so watery. also, the cheese and cream was lack luster. like, as soon as I dipped the Vegan Jalapeño Egg Rolls in the vegan dip, a pool of water rose to the top. I like the idea, it just wasnt well executed. the best stuffed vegan jalapenos Ive eaten, that I didnt make from absolute scratch(even my cheese) was from Modern Vegan in Las Vegas. is go get theres, then go back to the dressing board.
First time trying Masa and Chicago style pizza in general and it did not disappoint. The pizza was delivered with foil to prevent sticking to the box which I appreciated. It was warm, hearty and fresh. The Caesar Salad, although fresh and delicious did not feel worth the value and I would not order it again. All ingredients tasted very fresh and a small loaf of bread, butter, parmesan and red pepper were included. Would definitely come back again for the Lots of Meat Pizza!
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