Openaire - Los Angeles

When the bill arrived, there was no pen provided for signing it. While it's a minor issue, it does make me wonder about their attention to detail in other areas. Overall, it's an okay spot to hang out with friends over snacks and enjoy some decent drinks.

The food was excellent, but it was frustrating that we had to request physical menus (two of them). Additionally, our server informed us that the restaurant doesn’t accept cash, so we needed to have exact change if we wanted to pay with cash. This was also quite annoying. I understand that technology has advanced, but traditional elements like physical menus and the option to pay with cash are still very important.

The menu options have changed compared to before, offering only selected items rather than the full menu. The service was a bit slow. However, overall, I will continue to bring friends to this place.

I looked at the reviews before I made a reservation for the breakfast and went against a better judgment. eating is terrible. the prizes are ridiculous. please, put another chef on. do not order the French toast, it is made from a Hamburger bee, literally. they said it was brioche brot. it is not brioche brot! eating came at room temperature, not even hot or warm. no bartender available, but was in the position, a moimosa (served in a white wine glass and was charged $17? I'm sorry, the only thing I liked was the ambiance the plants..

Purple haired hostess was hostile. She refused to seat us due to no reservations through open table. Had to reserve and there was availability within 5 minutes. Just seat us if you know there’s availability. How odd