Orsa & Winston - Los Angeles

I recently had one of the best Michelin-starred meals at this restaurant, and was pleasantly surprised by the reasonable prices. The wine selection was also quite unique and added to the overall dining experience.

My first time dining at a Michelin star restaurant was fantastic. The food was exceptional, with the butternut squash ravioli being my favorite dish. It was so delicious that I will be dreaming about it for a long time. We visited to celebrate my husband's birthday and the staff made the evening extra special. We had a wonderful time and will definitely be returning in the future.

I had a similar experience with a "pompous" server mentioned by another reviewer. Despite some incidents, such as warm sake being seen as a ploy to serve cheap product, the food from the set dinner menu was excellent. The atmosphere was very peaceful and quiet. However, it was quite expensive, costing over $300 per person.

I had the tasting menu, and it was delightful. The meal lasted just the right amount of time. I don’t enjoy when restaurants drag out meals too much, this menu had the perfect amount of food and every dish I was served was to my liking which is rare! The dishes I enjoyed the most were the egg custard, the crab, the vegetable dish and the pasta- but really, everything was good. The service was also, very kind. Special thanks to Roman! I would love to visit again in the future.

The miso soup at this restaurant is a delightful appetizer. Served hot, it exudes a rich, savory aroma. The well-balanced broth offers a perfect blend of salty and umami flavors, thanks to the miso paste. The tofu is exceptionally silky, the seaweed provides a delightful contrast in texture, and the scallions add a fresh aroma. This dish is a harmonious combination of traditional Japanese flavors and high-quality ingredients, making it a must-try for those seeking an authentic and satisfying miso soup experience.