The Boiling Crab - Los Angeles

The live crawfish were huge! Cooked perfectly. I’m from Louisiana so don’t love the sauce on the outside, but it was delicious. Good fixins (corn, potatoes, sausage). Great place to dine in, but get there early!

My go to when I want some delicious sea food. They have an awesome menu and the service is always great too. Not to mention their prices are very reasonable as well.

I love seafood, and so does my boyfriend! So when we come here, we go all out, lol. We try not to eat the whole day or make it our first meal of the day since he knows I love this place. We come here almost every weekend and if not every weekend, most definitely every month for sure. We get the basic, the shrimps with the cob, always get the whole shabang, my boyfriend doesn mild/medium and i love spicy gotta do the triple X. Lobster is good, have to ask for some butter, raw oysters and their sauce they give with them, to die for!! We 've tried all the fries and love each one of them. It 's usually busy, so wait time is always over 30+ min, it is rare if it is less than 25 min. We usually call to ask the wait time, once they tell us, 25 min or less, we jump right up and head over there. We have never had a bad experience here, service is really fast, it 's Loud, which I don 't mind but sometimes it 's a little too loud, when ordering they can barely hear you. Overall, it 's a good place to come hands down! There 's parking in the street, rarely find any available, they do have a parking structure which is $5 if you get your ticket validated. As of recent, Fri-Sun they have Valet in the structure from 4pm and after, there 's no no im fine, I 'll park it myself , that 'll be $20, I find it d in a way that they have it, I don 't mind waiting for parking. Suggest you park outside if you want to be overly charged for Valet.

Had crawfish 3 days ago and been sick since then. 3 noticeable thing while I was eating1. It said live crawfish and when I had them before it was easier for me to peel than frozen ones but this one refused to be peeled.2. Unlike pictures uploaded here mine had black nasty marks all over the bottom of crawfish where their leg starts. Couldn't take picture as I had my gloved on already so I tried not to touch as much as possible but as I mentioned it wasn't peeling easy so ended up cracking harder which I had to almost rubbed that nasty part.3. Taste wasn't great it wasn't like if it were complete bad but first the sauce didn't go thru the shell. It was almost no sauce inside like if the shells and gaps were all closed when cooking. And inside was dry taste not dry as if it wasn't juicy but the taste was empty.Crawfish is my favorite Louisiana seafood and had them all over the places so I know this was badly done but didn't expect it will get me sick.Watch out guys

Really good! Most of the sea food was fresh from what I can tell/taste. We ate good for $65~ every sea food was market price by the pound. Clams were better than the mussels. Good service! Good environment.