The Bronzed Aussie - Los Angeles

As an Australian living in Los Angeles, I had high hopes for these pies and sausage rolls but was disappointed with the overall quality. The classic beef mince pie lacked the proper balance of beef to gravy, and the sausage roll was overly seasoned and smaller than expected, especially for the price.

Wish could give this place less than 1 star. This is nothing like the pics just don’t bother wasting your time driving through traffic to get here.

I highly recommend the food here, it's freaking delicious and the service is always great too. Try them out when you get a chance.

Beware Australians... The restaurant has a separate "special menu" for tourists where they charge $10 per pie. Upon checking online orders, the same pies are priced between $5-$6. The pies were average in taste and smaller than expected, despite being told they were filling. While their flag is displayed outside, there is no Australian presence in the restaurant. What a deception..!!

Lamb pie was the absolute best that we tried! So flavorful and memorable. All the other pies we tried were just ok.I bought the pies frozen to take home, otherwise they said it would be about 25 minutes since they are baked to order. Got the ground beef pie, steak pie, lamb pie, Thai chicken curry pie, and spinach feta roll. The baking instructions were very easy to follow and all the pies turned out well, i.e. puffed and flakey.Overall, I would just come back for the lamb pie, but at $12, it is pricey for how small it is (approximately 4 in pie).