Yangban Society Featuring Chefs Katianna John Hong And Presented By Opentable

I will be visiting Yangban at their location soon. I had the chance to sample their food at the Baby2Baby Gala, and the dish was incredible!

We had dinner on New Year's Eve and were absolutely impressed with everything. The dishes were incredibly delicious, and the atmosphere was fantastic. We can't wait to return!

I dined here with my significant other on New Year’s Eve, and it was an outstanding experience. Everything was perfect, from the presentation and flavor of the dishes to the service and overall ambiance. The combinations of the items we tried were surprising and exceeded our expectations.

It’s a bit overpriced in my opinion especially compared to what’s around the area. We ordered 4 ban chan appetizers which were so/so, drinks, the chicken wings which are a must but they cost around $21 for only 3 wings, and 3 mains- a fish, a “dumpling skin” dish with salmon roe which was delicious bur such a small portion, and the duck which was my favorite dish- the meat fell off the bones. It was kinda pricy otherwise I would recommend it more strongly.

11/17/23: Fav dishes were the sujebi, yangban wings, gochujang braised black cod. Grilled king’s cut short rib, and the buffalo milk sundae.