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Contribuisci feedbackSe encuentra dentro del Hotel Plamas de Cortez, llegamos justo al cambio entre lunch y cena, por lo que al inicio hubo un poco de confusión con los menús, ya nos habiamos hecho a la idea de comer ceviche y tacos, al final nos ofrecieron la carta de cenas, y fueron muy flexibles al preprararnos un sandwich de pescado del menú de lunch.Ordenamos un sahsimi de atún, el cual era basto, ordené una pesca del día (ese día había cabrilla) con unos pancakes de calabacita y una salsa de pimientos rojos, realmente fue una sorpresa, muy grata sorpresa. El pescado estaba en su punto, los sabores bien balanceados y no sobre decorado el plato.El servicio siempre fue muy atento y cordial, tienen cerveza artesanal de BajaBrewing Co. y se agradece mucho, aunque sería bueno que tuvieran más variedad de cervezas artesanales en botella tal vez.El restaurant cuenta con una vista muy buena.Esperamos regresar pronto y hospedarnos un fin de semana en el Hotel.
Eating and service were amazing. the best garnel on baha. for 200 pesos must have been at least 4 dozen garnel, seasoned and cooked for perfection. so it was a great value and the view of the sea was amazing.
Listen to the very helpful waiters and try their favorites. we had nothing that was not super delicious. very interesting aromen joined together. we stayed at the hotel and went 15 meters to the Sushi terrace in the first night and were so satisfied that we had eaten there 3 times in the week. we also enjoyed camilla, the dog of bartender, to take with us every evening for dinner. she never asked for food and rested near. very nice, great eating and even cheap!
We ate lunch here a couple of times. Very relaxing and good food. The seafood soup was excellent with clams, mussels, and shirmp in a delicious red broth.
We stay in the condominiums in this complex, so the bay view is like our second home. to be welcomed by luis is always a special tasty bites: get my friends! Welcome back! he circulates around the restaurant, welcomes customers like family, so everyone is happy. eating is evenly excellent. the ahi tostada with habanero mayo is one of the best values of the city. a pile of chopped ahi in a tenderly seasoned sauce it is a meal in itself and is six bucks usd! the Mediterranean salad with garnels includes four to seven (depending on whether the cook is happy in this night? huge garnel, grilled to perfection. the fish veracruzano is excellent. my meat-eater man loves the rib-eye steak. weine are very cheap. there are mostly live music from a talented piano player. the view of the moon over the water makes a perfect meal. I recommend the bay view. we'll see you next januar again, luis!