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Contribuisci feedbackI had the best dining experience! Nowadays, getting takeout can feel a bit impersonal, but the man working the grill behind the counter was outstanding. He shared stories about his family making tortillas, which made me feel like part of the family. When I asked a simple question about the rice and beans, he generously offered me a complimentary side. The service was excellent, the staff incredibly friendly, and the food was absolutely amazing.
The food is absolutely fantastic! The service is excellent as well. I enjoyed dining outside, and the food was definitely a 10+. I ordered the soft tacos, which came with beans, rice, and all the toppings, along with chips, salsa, sour cream, guacamole, cheese, and lettuce—all for about $10. It was so much food that I couldn't finish it! Everyone was wearing masks, and hand sanitizer was readily available. Overall, it’s high-quality, well-prepared food at an affordable price.
The food was terrible. Both of my clients ordered the cheese enchilada plate, and it appeared as if it had been microwaved rather than prepared fresh to order. One of my clients received refried pinto beans instead of the whole black beans she had requested. I chose the chili verde plate, but the meat was tough, and the sauce wasn’t green at all; it was brown, thin, and lacking in flavor. Everything seemed to have been heated in a microwave. I will never return or recommend this place. The name "Two Pesos" certainly reflected the poor quality of the food we received that day.
This is my favorite Mexican restaurant; I've visited so many times that I’ve lost count. They serve the best chips I've ever tasted, along with incredible beans. I usually order the carne asada, and it never disappoints. Francisco and his family truly create the most amazing Mexican food.
This family-owned restaurant offers dishes that feel homemade. In my opinion, their tilapia fish and chile relleno are the standout items on the menu.
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