Viva! Neighborhood Eatery Of Los Gatos - Menu completo

chicken breast, capers, mushrooms, white wine butter sauce saffron rice, roasted cauliflower

with berries yogurt

two poached eggs with canadian bacon hollandaise sauce, on toasted english muffins with breakfast potatoes a fruit kabob

two fried eggs served atop soft corn tortillas with pinto beans salsa roja

saffron dipping sauce

with powdered sugar

roma tomatoes, fresh mozzarella cheese, basil, tomato sauce

red wine demi glaze and gorgonzola butter atop a flank steak, with two eggs, breakfast potatoes a fruit kabob

seared ahi tuna, spring mix, tomatoes, avocado, truffle vinaigrette, housemade teriyaki

spring mix, cucumbers, pear tomatoes, wild berry vinaigrette, roasted garlic crostini

grilled chicken, spring mix, avocado, tomatoes, egg, bacon, gorgonzola cheese, raspberry vinaigrette

fresh red yellow beets, mâche, feta, toasted pine nuts, dijon vinaigrette

grilled flat-iron steak, portabello mushrooms, caramelized onions, tomatoes, gorgonzola vinaigrette

olive oil balsamic marinated, roasted red bell peppers, arugula nest, saffron aioli

rock shrimp, calamari scallops on fresh spinach with a white wine-dijon butter sauce

herb marinated grilled flat-iron steak, sweet potato fries, sautéed garlic spinach, gorgonzola butter

e.v.o.o. herb marinated snapper, potato leek cake, sautéed spinach, tomatoes, lemon-caper beurre blanc

bay scallops, shrimp, roasted poblano peppers, onions, tomatoes, cilantro, lemon lime juice, housemade chips

#1 Sushi Grade Ahi napa slaw, avocado, wasabi crème, tobiko oil, housemade wonton chips

lemon butter, capers, garlic, pear tomatoes, chili flakes, garlic, crostini

caramelized apple sweet onions, brie, tart cherry coulis

with dried fruits, nuts, cream brown sugar on the side

with breakfast potatoes a fruit kabob

stuffed with granola mascarpone cheese, topped with fresh raspberry sauce powdered sugar

with fresh strawberries powdered sugar

with toasted bagel, freshly sliced tomatoes, red onions capers

smoked salmon, green onions cream cheese, with breakfast potatoes a fruit kabob

ham, bacon, sausage and cheddar cheese omelet served with breakfast potatoes a fruit kabob

crab bay shrimp, fresh tomatoes, avocado provolone cheese, hollandaise sauce with breakfast potatoes a fruit kabob

with breakfast potatoes a fruit kabob

with breakfast potatoes a fruit kabob

two poached eggs with sautéed garlic spinach hollandaise sauce, on toasted english muffins with breakfast potatoes a fruit kabob

shrimp, scallops, crab, tarragon béchamel, house-made pasta, lemon chips

hearts of romaine, parmesan, garlic croutons, caesar dressing

pecans, granny smith apples, goat cheese, honey-grapefruit vinaigrette

e.v.o.o., dijon mustard, parmesan cheese, capers, red onion, arugula

chicken, mixed mushrooms, parmesan, truffe oil, pecorino romano cheese, mâche

served with breakfast potatoes a fruit kabob includes three items of your choice, each additional item $0.75. your choices: cheddar, mozzarella, feta, swiss, provolone, cream cheese, blue cheese crumbles asparagus, spinach, tomatoes, sundried tomatoes, on

house-roasted turkey, blue cheese crumbles, apple wood smoked bacon, avocado, lettuce, tomato, onion, pesto mayo, sliced sourdough bread

lettuce, tomato, onion, viva mayo choice of fries or caesar salad

house-roasted cajun-rubbed tri-tip, caramelized onions, blue cheese crumbles, lettuce, tomato, horseradish cream on grilled panini roll

pan-roasted in e.v.o.o., leeks, cipollini onions, yukon gold potatoes, clams, citrus-saffron broth

open-face, crab shrimp salad, avocado, sliced tomatoes, mozzarella cheese, on toasted ciabatta

wild mexican prawns, capellini, tomatoes, fresh basil, garlic, chili flakes, e.v.o.o., pecorino romano cheese

spicy sausage, mushrooms, arugula, tomato cream, mozzarella cheese

penne pasta, roasted root vegetables, garlic, chili flakes, e.v.o.o., sage, pecorino

spicy sausage, artichoke hearts, mushrooms, tomato-cream, basil, pecorino romano cheese, with ear shaped pasta

wild mexican prawns, spinach pasta, roasted red peppers, roasted cauliflower, pecorino romano, beurre noisette

tomatoes, italian sausage, yukon gold potatoes, white wine, garlic, green onions, served with garlic bread

mozzarella cheese, tomato sauce

brown butter-sage sauce, white-wine cream, dried cranberries, shallots, mâche

with powdered sugar

chef's selection served with choice of viva, caesar, or spinach salad

daily selection market price

spinach, pears, dried cranberries, red flame grapes, almonds, honey-dijon dressing

two poached eggs with smoked salmon hollandaise sauce, on grilled brioche with breakfast potatoes a fruit kabob

fresh grilled salmon, moroccan vegetables, saffron cous cous, lemon, fennel seed, mediterranean bbq sauce

two poached eggs with bacon, avocado hollandaise sauce, on toasted english muffins with breakfast potatoes a fruit kabob

grilled portabello mushrooms, green yellow squash, eggplant, tomato, arugula, provolone cheese, sun-dried tomato pesto on a wheat roll

daikon, carrots, micro greens, spicy remoulade, mandarin, harissa emulsion

with brown sugar cream

with breakfast potatoes a fruit kabob

two poached eggs with crab and bay shrimp hollandaise sauce, on grilled brioche with breakfast potatoes a fruit kabob

add $1

ginger aioli

10 oz. grilled burger patty, two eggs any style served with breakfast potatoes and a fruit kabob

egg substitute scrambled with sautéed spinach, tomatoes, mushrooms, onions feta cheese with a fruit kabob wheat toast

classic blt served on toasted sourdough with truffle mayonnaise, bacon, lettuce, tomato two eggs any style, with breakfast potatoes a fruit kabob add a

scrambled egg whites topped with fresh tomatoes, sautéed spinach avocado with a fruit kabob wheat toast

cabbage, cilantro, green onions, almonds, red green bell peppers, wonton strips, sesame-ginger vinaigrette

chicken, provolone cheese, peppers, smoked bacon, pesto mayo, on a focaccia roll