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Contribuisci feedbackResrvation 1 week before no possiblite terrace terrace guard for clientele coming without reservation and served well before customer inside atmosphere very tense during the hard service of the meal 3 hours correct meal
A very welcoming and efficient patronage supports comparison with bigger restaurants I will come back
We went there on Monday of Pentecost. Staff panicked, inadequate and incompetent. Several tables are gone without paying. Found hair/hair in the veal head dish. Forget about wine glasses, water we were even taking. Stay on site 3h. Help! I wouldn't put my feet back.
This restaurant is a very good place to remember! The lady does everything, alone and it’s very good. Certainly a little long, but what merit this lady! She's making a very good kitchen. Finally, if you're in a hurry with your family... and let's see our priorities again! Keep going, madam, we ate very well and spent a very good time:
Hello, on the day of the market, we go to the p'tit restos for the head of calf, because served in coconut, hot and copier. Day menu dessert flat entrance, terrace. Beautiful terrace in summer, or small old room, but tight tables. The only real flat in this restaurant is service, because it's all alone to serve. So much waiting, despite being very effective. Too bad.
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