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Recensioni
Contribuisci feedbackExcellent meal with nice portions. The wine was good, but a bit pricey by the glass.
We had fried green tomatoes, cheese curds and spinach dip for appetizers. All were fantastic and in quantities that were shared among 5 with leftovers. Entrees we're beautiful, delicious and in excess of what could be eaten in one setting.Great place to eat!
We were traveling to celebrate our Mom's 83rd birthday. We were seated by Kameyla and she (in a beautiful voice) sang happy birthday to mom. It made it so special!!! Our waiter was Patrick and he was very accommodating and really took care of all of us.
One of the oddest experiences. . . I picked Walker's Exchange due to their availability and walking distance to our show venue. Two out of our party arrived at our reservation time and were told to wait while they set up our table (restaurant was practically empty . We order drinks and apps but see no bar in the restaurant, kinda odd.. As we read the menu we notice a lot of misspellings. My drink was apparently called the “paper plane” although the menu read “paper pane” If this was a hole in the wall, cool, but a hotel restaurant can't bother to proofread their menu?!? One of our girlfriends ordered an Old Fashioned, specifically with Angel's Envy. About twenty minutes go by we see our waiter coming out of a kitchen door with our drinks. The waiter brings the Old Fashioned and says they didn't have Angel's Envy and before she could ask what bourbon they used he was gone (We're KY girls, particular about our bourbon ! The paper pane (that's what the menu said was DISGUSTING. I'm a cocktail kinda girl and don't mind a stiff drink, but this was unbearable. Had to send it back for a margarita that was almost as poorly made. Fast forward to the food . . .It's hard to mess up spinach and artichoke dip, but they somehow did. Our fried green tomatoes were served on a plate with butcher paper and the worst sauce slopped in the middle of the paper. At this point I didn't have any hope in our entrees. I will say though that my Wild Mushroom Orzo was decent (just way too many onions, and I love onions! . Two ordered steaks which turned out to be overcooked. The waiter asked if they'd like steak sauce and didn't bring it until 25-30 later when they'd had enough of their meal and after asking for it at least 3x. Turns out the wait staff was working another restaurant next door too (where the bar was ! Overall, food was subpar, waitstaff lacking, drinks disgusting. It's safe to say won't be back. One of the worst dining experiences I've had in Louisville.
Server and service were excellent. Food was fantastic as was the red blend wine.