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Contribuisci feedbackFood was good, nothing spectacular. The counter workers were pleasant and easy to talk to. It was a fun location inside the Logan Street Market, similar to a food court but no bland mall attached.
My wife's food came out and mashed potatoes were actually cold ... my steak sandwich was not too tasty... I barely ate any of it.... we usually get great food there but not this
We had a great lunch. These enchilada variations were delicious, filing and pleasantly spicy. Leia helped guide us to the right choice for our food restrictions. Wonderful avocado lime beverage.Logan’s Market was a fun location to being out out of town guests. We’ll be back!Vegetarian options: Plenty of options on the menu for vegans and vegetarians.Dietary restrictions: Most was already gluten free, but finding vegan/veg/gluten free is super easy.
Breakfast Chilaquiles was amazing! Got it two days in a row this weekend.Dietary restrictions: Gluten Free
We had been wanting to come here for years on the recommendation of a local chef. Finally got there today could not be more disappointed.Papi's B&G looked nothing like what was pictured, the chicken was greasy and dry, the poached egg was hard boiled and the biscuit was a pile of crumbs. The pickled jalapenos tasted almost fermented like they've been in the refrigerator too long. The chilaquiles were a sodden greasy mess.Really hoping they were just having a bad day. But I don't know if we'll try again.